Traditionally cooked pork knuckle

zł43.00

(zł43.00 / kg)

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Traditionally cooked pork knuckle is a classic specialty of Polish cuisine, which delights with its tenderness and juiciness. Made from the highest quality pork meat, which constitutes as much as 125 g per 100 g of the finished product, it is distinguished by its distinct flavor and soft texture. Thanks to the process of cooking in aromatic broth and carefully selected spices like garlic and pepper, the knuckle acquires a deep, traditional character. It is an excellent choice for dinner, supper, or as a beer snack, transporting you to family gatherings and memories of home feasts.

💡 How best to serve? Serve with mashed potatoes, sauerkraut, and horseradish sauce – a combination that never fails!

Cooked in aromatic broth – soft and juicy texture
Rich, traditional flavor – seasoned with natural garlic and pepper
Perfect for dinner, with beer, and classic Polish dishes
No artificial additives – only natural ingredients

🔹 "Food is not just a matter of taste, but also of memories." – said Anthony Bourdain. And traditionally cooked pork knuckle is the taste that brings back the best moments at the table! 🍖🔥

CHOOSE WEIGHT AND QUANTITY - EACH PIECE WILL BE SEALED HERMETICALLY

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What is traditionally cooked pork knuckle?

Traditionally cooked pork knuckle is one of the most classic dishes of Polish cuisine. It is made from high-quality pork knuckle, which is slowly cooked in broth with spices, making the meat tender, juicy, and full of flavor. The cooked knuckle is characterized by a delicate texture, perfect for serving both hot and cold.


How many calories does traditionally cooked pork knuckle have?

In 100 g of product, there are:

  • Calories: about 260 kcal
  • Protein: 25 g
  • Fats: 18 g
  • Carbohydrates: 0 g

The knuckle is a high-protein product, and the natural fats in it give it exceptional juiciness and flavor.


Product Ingredients

  • Pork meat – 125 g per 100 g of the finished product
  • Natural spices: garlic, pepper
  • Salt
  • No artificial preservatives

Only pure tradition and natural flavors!


Health benefits of traditionally cooked pork knuckle

Rich source of protein – supports body regeneration and muscle building
Boiling instead of frying – a healthier preparation method
Natural ingredients – no unnecessary additives and enhancers
Collagen contained in the meat supports joint and skin health


Interesting facts about traditionally cooked pork knuckle

🔹 Pork knuckle is a classic of Bavarian beer festivals! In Germany, known as Schweinshaxe, it is served with mustard and crispy pretzels.

🔹 In Poland, pork knuckle was once a royal dish! It was consumed during grand feasts, often accompanied by sour rye soup or baked potatoes.


Frequently Asked Questions (FAQs)

🔹 How to store cooked knuckle?
Best in the refrigerator, in an airtight container or wrapped in parchment paper – it will stay fresh for several days.

🔹 Can cooked knuckle be frozen?
Yes, knuckle freezes well – it's best to portion it before freezing.

🔹 Does cooked knuckle contain gluten?
No, the product is naturally gluten-free.

🔹 How to best serve knuckle?
Serve with mashed potatoes, sauerkraut, and horseradish or as a snack with beer, mustard, and pickles.


Recipe for traditionally cooked pork knuckle – A homemade classic

Preparation time: 15 minutes
Cooking time: 3 hours
Difficulty level: Medium

Ingredients

  • 1 large pork knuckle
  • 2 bay leaves
  • 5 allspice berries
  • 1 head of garlic
  • 1 teaspoon of natural pepper
  • 1 teaspoon of salt
  • 1 carrot, 1 parsley root, ½ celery root
  • 1 onion

Preparation

  1. Wash the knuckle and place it in a large pot.
  2. Add spices, vegetables, and pour water so that the meat is completely submerged.
  3. Bring to a boil, then simmer for about 3 hours until the meat is tender and falling off the bone.
  4. Remove the knuckle, let it rest for a few minutes, and cut into pieces.
  5. Serve with sauerkraut, potatoes, and horseradish.

💡 Tip: For a crispier skin, you can bake the knuckle for 10 minutes in an oven preheated to 200°C after cooking.


Summary – Why choose traditionally cooked pork knuckle?

Traditionally cooked pork knuckle is a symbol of homemade Polish cuisine, full of flavor and authenticity. Thanks to slow cooking in aromatic spices, the meat becomes tender, juicy, and extremely aromatic. It's the perfect dish for a family dinner, supper, or as a classic snack with beer.

If you are looking for traditional flavor at its best, this knuckle is for you!

🔴 Traditionally cooked pork knuckle – a taste that brings back home memories! ❤️🔥

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