What is Żywiecka sausage?
Żywiecka sausage is a classic Polish cold cut, made only from high-quality pork meat, cured with natural spices, and then smoked and baked. Thanks to the traditional production method, it has a distinctive, deep flavor and firm texture.
How many calories are in Żywiecka sausage?
In 100 g of product, there are approximately:
- 280-320 kcal
- Protein: 16-20 g
- Fat: 22-28 g
- Carbohydrates: <1 g
Thanks to its high protein content, Żywiecka sausage is nutritious and filling, while also being full of traditional flavor.
Product ingredients
✅ Pork meat (125 g per 100 g of product!) – top quality
✅ Curing salt (sodium nitrite) – for durability and safety
✅ Natural pepper – adds a subtle spiciness
✅ Garlic – enhances aromatic depth
✅ Sugar – gently balances the flavor
No artificial preservatives or flavor enhancers – pure, traditional recipe!
Health properties of Żywiecka sausage
🥩 Rich in protein – supports body recovery
🔥 Natural spices improving digestion – pepper and garlic boost metabolism
🌿 Without unnecessary additives – traditional recipe
💪 Long-lasting satiety – perfect as an energy snack
Intriguing fact
📜 Did you know that…? Żywiecka sausage was one of the staple products of military rations in Polish armies. Thanks to proper curing and smoking, it was durable, filling, and provided energy even in tough conditions.
Frequently Asked Questions (FAQs)
❓ How is Żywiecka sausage best consumed?
✅ It can be eaten cold, as an addition to sandwiches, cold cut boards, or as a snack. It also works well hot, e.g., grilled, fried, or baked.
❓ Is Żywiecka sausage very fatty?
✅ It has a medium fat content, making it juicy but not too heavy.
❓ How long can Żywiecka sausage be stored?
✅ In the refrigerator, it can be stored for up to 10 days, and in the freezer for up to 3 months.
❓ Can it be added to dishes?
✅ Yes! It goes well with stews, casseroles, scrambled eggs, or baked beans.
Recipes with Żywiecka sausage
Recipe for grilled Żywiecka sausage with onions and mustard
🥩 Preparation time: 10 minutes
🔥 Grilling time: 15 minutes
👨🍳 Difficulty level: Easy
Ingredients:
- 4 pieces of Żywiecka sausage
- 1 tablespoon of olive oil
- 2 large onions, sliced into rings
- 1 teaspoon of ground pepper
- 1 teaspoon of marjoram
- 2 tablespoons of mustard
- Slices of rustic bread
Preparation method:
- Score the sausage in several places to cook better.
- Mix olive oil with pepper and marjoram in a bowl, then rub it onto the sausage.
- Grill on medium heat for 6-7 minutes on each side, until the skin is crispy.
- Add onion slices in the last minutes to caramelize them.
- Serve with rustic bread and mustard.
👉 Tip: For even more aroma, before grilling, you can soak the sausage in beer for 15 minutes – it will add depth of flavor! 🍺
Summary
🔥 Żywiecka sausage is a true classic of Polish cuisine – exceptionally aromatic, intense in flavor, and traditionally smoked. Thanks to the combination of high-quality meat, carefully selected spices, and a unique smoking and baking process, it is an excellent choice both cold and hot. Perfect for sandwiches, cold cut boards, grills, and traditional Polish dishes.
👉 Add to cart and enjoy the taste of real Polish tradition! 🛒