Żywiecka sausage

zł55.00

(zł55.00 / kg)

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WAGA : 1 kg
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Żywiecka sausage is a classic Polish cold cut whose history goes back to old highlander traditions. Made from the highest quality pork meat, mainly from ham, carefully cured with natural spices, then smoked with oak-alder smoke and baked in a wood-fired oven. As a result, it acquires an intense flavor, firm consistency, and characteristic aroma that has delighted gourmets for years.

It is an excellent choice for sandwiches, salads, or as an ingredient in traditional, warm dishes. It works both cold, as part of a cold cut board, and when heated, e.g., in a pan or oven.

✅ 125 g of meat per 100 g of sausage – exceptional quality
✅ Natural spices: pepper, garlic, salt, sugar
✅ Smoked with oak-alder smoke and baked – deep aroma
✅ Firm, robust consistency – perfect for slicing and serving
✅ Excellent both cold and hot

📜 Fun fact: The name Żywiecka sausage comes from the Żywiecczyzna region, where cold cuts with a deep, traditional flavor have been produced for generations. It is one of the symbols of Polish culinary culture!

CHOOSE WEIGHT AND QUANTITY - EACH PIECE WILL BE SEALED HERMETICALLY

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What is Żywiecka sausage?

Żywiecka sausage is a classic Polish cold cut, made only from high-quality pork meat, cured with natural spices, and then smoked and baked. Thanks to the traditional production method, it has a distinctive, deep flavor and firm texture.


How many calories are in Żywiecka sausage?

In 100 g of product, there are approximately:

  • 280-320 kcal
  • Protein: 16-20 g
  • Fat: 22-28 g
  • Carbohydrates: <1 g

Thanks to its high protein content, Żywiecka sausage is nutritious and filling, while also being full of traditional flavor.


Product ingredients

Pork meat (125 g per 100 g of product!) – top quality
Curing salt (sodium nitrite) – for durability and safety
Natural pepper – adds a subtle spiciness
Garlic – enhances aromatic depth
Sugar – gently balances the flavor

No artificial preservatives or flavor enhancers – pure, traditional recipe!


Health properties of Żywiecka sausage

🥩 Rich in protein – supports body recovery
🔥 Natural spices improving digestion – pepper and garlic boost metabolism
🌿 Without unnecessary additives – traditional recipe
💪 Long-lasting satiety – perfect as an energy snack


Intriguing fact

📜 Did you know that…? Żywiecka sausage was one of the staple products of military rations in Polish armies. Thanks to proper curing and smoking, it was durable, filling, and provided energy even in tough conditions.


Frequently Asked Questions (FAQs)

❓ How is Żywiecka sausage best consumed?

✅ It can be eaten cold, as an addition to sandwiches, cold cut boards, or as a snack. It also works well hot, e.g., grilled, fried, or baked.

❓ Is Żywiecka sausage very fatty?

✅ It has a medium fat content, making it juicy but not too heavy.

❓ How long can Żywiecka sausage be stored?

✅ In the refrigerator, it can be stored for up to 10 days, and in the freezer for up to 3 months.

❓ Can it be added to dishes?

✅ Yes! It goes well with stews, casseroles, scrambled eggs, or baked beans.


Recipes with Żywiecka sausage


Recipe for grilled Żywiecka sausage with onions and mustard

🥩 Preparation time: 10 minutes
🔥 Grilling time: 15 minutes
👨‍🍳 Difficulty level: Easy

Ingredients:

  • 4 pieces of Żywiecka sausage
  • 1 tablespoon of olive oil
  • 2 large onions, sliced into rings
  • 1 teaspoon of ground pepper
  • 1 teaspoon of marjoram
  • 2 tablespoons of mustard
  • Slices of rustic bread

Preparation method:

  1. Score the sausage in several places to cook better.
  2. Mix olive oil with pepper and marjoram in a bowl, then rub it onto the sausage.
  3. Grill on medium heat for 6-7 minutes on each side, until the skin is crispy.
  4. Add onion slices in the last minutes to caramelize them.
  5. Serve with rustic bread and mustard.

👉 Tip: For even more aroma, before grilling, you can soak the sausage in beer for 15 minutes – it will add depth of flavor! 🍺


Summary

🔥 Żywiecka sausage is a true classic of Polish cuisine – exceptionally aromatic, intense in flavor, and traditionally smoked. Thanks to the combination of high-quality meat, carefully selected spices, and a unique smoking and baking process, it is an excellent choice both cold and hot. Perfect for sandwiches, cold cut boards, grills, and traditional Polish dishes.

👉 Add to cart and enjoy the taste of real Polish tradition! 🛒

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