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Tuszka from Nadbiebrzański chicken

zł43.78
  (19.900000027271 zł / kg)
zł39.40 Save 10%

(zł17.91 / kg)

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WAGA : 2,20 kg
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Our **chicken carcass** is an excellent choice for lovers of juicy and aromatic meat. This **whole chicken** is perfect for roasting, making every meal a true feast. The **fresh chicken carcass** from the Biebrza region is characterized by excellent quality, and **poultry without antibiotics** and injections guarantees natural taste and health. Try our **raw chicken** in your favorite recipes, such as classic roasted **Biebrza chicken** with herbs, lemon, and garlic. It is also perfect as a **whole chicken for roasting** for a family dinner. As a famous gourmet once said: "Food is a celebration of life, and roasted chicken is a festival of flavor!" **One carcass weighs approximately 2.20 kg** ![Eco-friendly Farming](https://super-stek.pl/img/cms/CH%C3%93W%20NA%20TERENACH%20EKOLOGICZNYCH.png) ![Antibiotic-Free](https://super-stek.pl/img/cms/BEZ%20ANTYBIOTYK%C3%93W.png) ![Stress-Free Farming](https://super-stek.pl/img/cms/ch%C3%B3w%20bez%20stresu.png)

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Chicken Carcass - An Excellent Choice for Any Occasion What is a Chicken Carcass? A chicken carcass is a wholesome product that offers the whole chicken. As it is a poultry carcass, you can be sure you are getting a whole piece of chicken meat, ideal for various culinary uses. Our raw chicken comes from the areas around the Biebrza, ensuring high-quality meat that is not only tasty but also healthy. A fresh chicken carcass is perfect for roasting, stewing, or grilling. Regardless of the chosen method, the whole roasting chicken will satisfy even the most demanding palates. Nutritional Values of a Chicken Carcass The chicken carcass is a rich source of protein, essential for building and regenerating muscles. Chicken meat is also low in calories, making it an ideal choice for those watching their weight. Additionally, it contains B vitamins that support the proper functioning of the nervous system. How Many Calories Does a Chicken Carcass Have? In 100g of chicken carcass, there are: - Calories: 165 kcal - Protein: 20 g - Fat: 9 g - Cholesterol: 85 mg - Vitamin B6: 0.5 mg - Selenium: 20 mcg Health Benefits of the Product A chicken carcass is an excellent source of high-quality protein, crucial for maintaining healthy muscles and tissues. This meat is also rich in B vitamins, which support metabolism and the proper functioning of the nervous system. Thanks to its low-fat content, the Biebrza chicken is an ideal choice for those on a low-fat diet. Intriguing Fact About the Chicken Carcass Did you know that Biebrza chicken is known for its unique taste, resulting from natural breeding conditions in the ecological areas of Biebrza? In ancient times, roasted chicken was a symbol of abundance on noble tables and often featured at royal feasts. Frequently Asked Questions (FAQs) 1. How best to prepare a chicken carcass for roasting? Before roasting, it's worth rubbing the chicken with olive oil and your favorite herbs, then roast at 180°C for about 1.5 hours until the skin becomes golden and crispy. 2. Can I freeze a raw chicken carcass? Yes, raw chicken is perfect for freezing. However, before freezing, it's advisable to thoroughly dry the meat and place it in a sealed package. 3. How long can I store roasted chicken in the refrigerator? Roasted Biebrza chicken can be stored in the refrigerator for up to 3 days in a tightly closed container. 4. How to distinguish a fresh chicken carcass from a frozen one? A fresh chicken carcass should have a light pink color and a delicate scent. Avoid carcasses that have a grayish hue or an intense smell. Recipe for Chicken Carcass - Biebrza Chicken Roasted with Herbs This recipe for roasted chicken is a classic that always works. Chicken carcass is perfect for roasting with aromatic herbs and lemon, which will enhance the natural flavor of the chicken meat. Roasted chicken is juicy with a crispy skin, making it a favorite dish for Sunday dinner with family. **Preparation time:** 20 minutes **Cooking time:** 1.5 hours **Difficulty level:** Easy **Ingredients:** - 1 fresh chicken carcass - 4 cloves of garlic - 2 lemons - 4 tablespoons of olive oil - Salt and pepper to taste - Fresh herbs (rosemary, thyme, oregano) **Preparation method:** 1. Preheat the oven to 180°C. 2. Wash the chicken carcass thoroughly and dry it with a paper towel. 3. Rub the chicken with olive oil, garlic, salt, pepper, and fresh herbs. 4. Cut the lemons in half and place them inside the carcass. 5. Place the chicken on a rack in the oven and roast for about 1.5 hours, until the skin is golden brown. 6. Baste the chicken with the rendered fat every 20 minutes to keep the meat juicy. Serve the roasted chicken with roasted potatoes and an arugula salad. Tip: To achieve an extra crispy skin, increase the temperature to 200°C for the last 10 minutes of roasting. **Product Summary** Our chicken carcass is a high-quality product that will satisfy any lover of healthy and natural food. Whole chicken is perfect for roasting, giving each dish a unique flavor. Chicken meat from the Nadbiebrzańskie region is distinguished by exceptional quality and is fully natural, without antibiotics and injections. Fresh chicken carcass is the ideal choice for family dinners or festive meals. Poultry for roasting is a reliable way to a tasty and hearty meal that is always appreciated. Choose our Nadbiebrzański chicken and discover how delicious home-cooked poultry dishes without antibiotics can be.
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