What is smoked venison sausage?

Smoked venison sausage is a high-quality game product, where the main role is played by noble venison meat. The addition of pork and fat makes the sausage more juicy, and natural spices emphasize its unique character.

Thanks to traditional smoking, the sausage acquires a deep smoke flavor and aroma, making it unique among other cold cuts. It is perfect both cold and after heating.

Nutritional values

Venison sausage is a source of high-quality protein and healthy fats:

• Protein – supports muscle building and body regeneration
• Heme iron – crucial for blood health and the nervous system
• B vitamins – improve metabolism and support body function
• Natural fats – give the sausage juiciness and full flavor

How many calories does smoked venison sausage have?

Nutritional values in 100 g of sausage:

• Calories: approx. 270-320 kcal
• Protein: 18 g
• Fat: 25 g
• Carbohydrates: 1-2 g

Health properties of venison sausage

• Rich in natural protein – supports muscle development and regeneration
• Source of iron and vitamins – supports the circulatory system
• Less fatty than classic pork sausages
• No artificial flavor enhancers – only natural spices

Intriguing fun fact about venison sausage

🦌 Fun fact #1: In hunting cuisine, game sausages were once a delicacy served only during holidays and grand celebrations.

🔥 Fun fact #2: In Scandinavian countries, venison sausage is served with lingonberries and honey mustard, which perfectly complements its smoky aroma!

Frequently Asked Questions (FAQs)

❓ How to best serve venison sausage?
➡️ It can be eaten cold, warm, grilled, or fried, and also added to stews and casseroles.

❓ Is venison sausage dry?
➡️ No, thanks to the addition of pork fat, it remains juicy and aromatic.

❓ Is venison sausage suitable for grilling?
➡️ Yes! It's perfect for grilling – slightly charred, it gains even deeper flavor.

❓ How to store venison sausage?
➡️ Best kept in a cool place (fridge, pantry), and if you want to preserve it longer – it can be frozen.

🔥 Recipe for venison sausage with onion and lingonberries

🔸 Preparation time: 10 min
🔸 Cooking time: 15 min
🔸 Difficulty level: easy

Ingredients:

• 2 sticks of venison sausage
• 1 large onion
• 1 tablespoon butter
• 100 g lingonberries
• 1 teaspoon honey
• 1 teaspoon Dijon mustard
• Salt and pepper to taste

Preparation method:

1️⃣ Slice the sausage and fry in a pan.
2️⃣ Add chopped onion and fry in butter until translucent.
3️⃣ Add lingonberries, honey, and mustard, season with salt and pepper.
4️⃣ Fry for 5 minutes until flavors combine.

🔹 Serving: Serve with crispy bread or roasted potatoes with rosemary.

💡 Tip: If you want to add elegance to the dish, drizzle it with a bit of balsamic vinegar!

Summary

Smoked venison sausage is a classic delicacy of hunting cuisine, distinguished by a distinct game flavor, slight smokiness, and natural spices. Thanks to the combination of venison meat with pork, it is juicy, aromatic, and perfect both cold and after thermal processing.

It is an ideal proposal for people who value traditional flavors at their best. Order today and discover the unique taste of smoked venison sausage! 🦌🔥

Ingredients:

venison meat, pork meat, pork fat, water, salt, spices, spice extracts, preservative sodium nitrite.

Edible casing: pork intestine.