Angus New York Sirloin Steak – Perfection of Taste
What is Angus New York Sirloin Steak?
Angus New York Sirloin Steak is a top-quality cut of meat from the back section of Black Angus cattle. The meat features a delicate layer of fat on the edge and a juicy texture, making every bite full of flavor. Cattle farming in Uruguay is done in harmony with nature – the animals have access to lush pastures and are grain-fed for over 120 days. This exceptional process guarantees the marbling and unique aroma of THE BLACK brand beef, which has won prestigious awards at the World Steak Challenge.
Nutritional Values
Angus New York Sirloin Steak is a rich source of protein, iron, and B vitamins. Regular consumption of beef supports muscle recovery, strengthens immunity, and provides energy.
How many calories are in an Angus New York Sirloin Steak?
In 100 g of Angus New York Sirloin Steak, there are:
- Calories: 260 kcal
- Protein: 26 g
- Fats: 20 g
- Iron: 3.5 mg
- Zinc: 6 mg
- Vitamin B12: 2.5 µg
Health Benefits of the Product
Angus New York Sirloin Steak is the ideal choice for those concerned with a healthy diet. The iron and vitamin B12 contained in the meat support red blood cell production, while zinc strengthens the immune system. The high quality of the meat makes it easily digestible and full of natural nutrients.
Interesting Facts About the Product
- Black Angus beef is known for its genetic marbling, giving the meat exceptional juiciness.
- Steaks from THE BLACK line are regularly appreciated by professional chefs and culinary judges worldwide.
FAQ
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What is the best way to prepare an Angus New York Sirloin Steak?
Sear it on a hot pan for 2-3 minutes on each side, then let it rest for 5 minutes to allow the juices to distribute evenly.
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Is Angus New York Sirloin Steak suitable for grilling?
Yes, it's an ideal choice for grilling – the delicate marbling ensures the meat remains juicy even after intense grilling.
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What sides go well with this steak?
We recommend roasted potatoes, grilled vegetables, and red wine to highlight the depth of flavor.
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Is Angus New York Sirloin Steak aged?
THE BLACK brand meat is carefully selected and aged, which enhances its flavor.
Recipe for Angus New York Sirloin Steak
"Perfect Angus with Chimichurri Sauce"
Be inspired by the taste of Uruguay and prepare Angus New York Sirloin Steak with aromatic chimichurri sauce. The perfect combination of delicate meat and herbal sauce will make this dish your favorite.
Preparation time: 20 minutes
Cooking time: 10 minutes
Difficulty level: medium
Ingredients:
- 2 Angus New York Sirloin Steaks
- 2 tablespoons of olive oil
- 1 cup of fresh parsley
- 2 cloves of garlic
- 2 tablespoons of wine vinegar
- Salt and pepper to taste
Preparation:
1. Prepare the steaks – rub with olive oil, salt, and pepper, then set aside for 15 minutes.
2. Blend parsley, garlic, wine vinegar, olive oil, salt, and pepper to make chimichurri sauce.
3. Heat a grill pan and fry the steaks for 3 minutes on each side for medium doneness.
4. Allow the meat to rest for 5 minutes before serving.
Serving suggestion:
Serve the steaks topped with chimichurri sauce, with roasted sweet potatoes and a tomato salad. Tip: You can prepare the chimichurri sauce in advance and store it in the fridge for up to 3 days.
Product Summary
Angus New York strip steak is the essence of exquisite cuisine that will satisfy even the most discerning palates. The meat, sourced from cattle raised on natural pastures in Uruguay, is distinguished by its exceptional quality and flavor. Marbling, tenderness, and juiciness make this steak an ideal choice for both family gatherings and elegant dinners. With THE BLACK’s award-winning quality, you can be sure you are choosing a top-class product. We invite you to discover a taste that will transform your kitchen!
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