EKOLOGICZNY PIEPRZ CZARNY MIELONY
Przyprawa powszechnie stosowana do zup, mięs, marynat, wędlin, nadaje się do przyprawiania surówek warzywnych.
Skład: pieprz czarny 100%
Masa netto: 50g
(zł10.90 / kg)
Product customization
Chicken broth portion from the Narew Valley is a carefully composed broth set of chicken carcass and 2x wings, which is an excellent choice for preparing organic chicken broth. Because it comes from chickens raised in the Narew Valley areas, it is characterized by a unique, full taste and natural aroma. This broth base is the ideal solution for traditional broth as well as a poultry base for stock for soups, sauces, or other one-pot dishes. By choosing the chicken broth portion from the Narew Valley, you are opting for quality you can trust.
The poultry broth portion is rich in natural minerals and proteins that are released during cooking and enrich the stock. The collagen present in the bones supports joint, skin, and connective tissue health, while the calcium and magnesium content makes this broth a great support for bone health.
In 100g of chicken broth portion from the Narew Valley, there are:
Broth made from organic chicken provides natural collagen, which supports joint regeneration and positively affects skin condition. Additionally, the amino acids and minerals content, such as calcium and magnesium, strengthen bones and support the immune system. A warm stock prepared from a poultry broth portion is an excellent choice for cooler days when the body needs an extra dose of warmth and nutrients.
How long to cook the poultry broth portion for an essential broth?
It is best to cook the chicken broth portion on a low heat for 2-3 hours to extract the full flavor and all the nutrients.
Can the poultry broth portion be frozen before cooking?
Yes, the broth portion can be frozen without any problem, thus preserving its freshness and flavor for longer.
Can the chicken broth portion be used for other soups?
Of course! This base is excellent for preparing many soups, such as tomato soup, barley soup, or white borscht.
Should the broth portion be rinsed before cooking?
Yes, it is advisable to rinse the broth portion in cold water before cooking to obtain a clear stock.
This recipe is a classic, Here's the translation of the provided text from Polish to English: --- which always works – an essential chicken broth from free-range chicken cooked with a poultry soup portion from the carcass and wings is the perfect choice for a Sunday dinner. Preparation time: 15 minutes Cooking time: 2-3 hours Difficulty level: easy Ingredients: - 1 set of broth from Biebrza chicken (carcass and 2 wings) - 3 carrots - 1 parsley root - A piece of celery - 1 onion - 2 bay leaves - A few grains of pepper and allspice - Salt to taste - Fresh parsley leaves Preparation: 1. Thoroughly rinse the soup portion and place it in a large pot. 2. Cover with cold water and slowly bring to a boil, removing any scum. 3. Add vegetables: carrots, parsley root, celery, and charred onion. 4. Add bay leaves, allspice, pepper, and salt to taste. Simmer on low heat for 2-3 hours. 5. Finally, garnish the broth with parsley leaves and serve with noodles or potatoes. Serving suggestion: Broth tastes best with thin noodles or drop dumplings. For a more intense aroma, you can add a sprig of fresh lovage. Poultry soup portion from Biebrza chicken is a product that allows the preparation of an exceptional organic chicken broth. Consisting of the carcass and wings, it makes an ideal poultry broth base for classic broths, soups, and sauces. Thanks to its natural origin from the Biebrza areas, the broth prepared with this portion has a deep, authentic taste that everyone in the household will love. It is also rich in natural nutrients that support joint, bone, and immune system health. By choosing the poultry soup portion from Biebrza chicken, you ensure the highest quality, perfect for both classic and modern recipes.