Here are Pelati di Puglia – Italian peeled tomatoes, immersed in natural juice, harvested in full season in the sunny fields of Apulia. It is there, thanks to the Mediterranean climate, that the tomatoes ripen slowly and naturally, gaining a deep color, distinct flavor, and natural sweetness. Perfect for preparing classic sauces, soups, pastas, and one-pot dishes – without artificial additives and unnecessary preservatives. If you dream of a kitchen smelling of Italian tomato base, reach for Pelati di Puglia! ☀️

✅ 100% Italian tomatoes – harvested in season from the Apulia region
✅ Peeled – convenient and ready to use
✅ Natural tomato juice – without thickeners and preservatives
✅ Perfect for sauces, soups, and Italian dishes
✅ Gluten-free and vegan product

“As Jamie Oliver said: A good tomato sauce is the foundation of every kitchen. And with Pelati di Puglia, this base tastes like it’s from an Italian trattoria!” 🍝

New York Strip Steak, also known as Sirloin Steak, is one of the most popular and well-loved steaks in the world! Cut from the top part of the sirloin, it features a rich, intense flavor, perfect level of marbling, and juicy texture.

✅ Ideal for pan frying and grilling
✅ Perfect balance between juiciness and tenderness
✅ Number one choice in New York steakhouses

Thanks to its structure, the New York Steak remains incredibly juicy and full of aroma, but it's not as fatty as Ribeye – it’s the perfect steak for those seeking a perfect balance between tenderness and robust flavor.

How to best prepare it? On a well-heated pan or grill, with minimal seasoning – salt, pepper, and butter are enough to highlight its natural, rich flavor.

As legendary chef Gordon Ramsay once said: "Don't overdo it – if you have a good piece of meat, just salt, pepper, and proper cooking are enough!" 🔥🥩

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Origin: Poland / Podlasie

Cattle Breed: Crossbreeds of Limousine, Charolaise, Hereford, Angus, HF

Farming Method: Grass Fed (pasture grazing from May to November / hay and silage in winter)

Aging Method: Wet-aged minimum 21 days

Marbling: 5/10

Thickness / Weight: 2.5 cm / 300g

🌭 Dreaming of homemade hot dogs that taste like they're from the best food truck spot? Our hot dog rolls are the ideal base for your culinary creations! Baked from wheat flour (59.1%) and natural wheat sourdough (16.3%), with no preservatives, they boast a delicate texture and subtle flavor that won't overpower the toppings. With just the right elasticity, the rolls hold the fillings well and don't fall apart in your hands – perfect for both classic and creative combinations. ✅ Natural ingredients – no preservatives ✅ Wheat sourdough base – home bakery taste ✅ Soft yet springy texture – ideal for homemade hot dogs ✅ Pairs perfectly with sausages, bratwurst, and toppings ✅ Perfect for a barbecue, picnic, or quick meal with a twist 🎬 In the movie "Chef," Jon Favreau serves a hot dog with a homemade roll, highlighting: "The simplest ingredients make the best dishes. It's all about quality – and passion!” ❤️‍🔥

Raclette Maison Rosalie cheese slices are a semi-hard melting cheese that becomes creamy, stretchy, and distinctly milky in flavor when heated. It has a slightly salty profile, browns well, and softens quickly, making it perfect for homemade toasties, burgers, casseroles, and classic raclette. It's a convenient choice when you want to add more character to a dish without cutting the cheese again. The slices make portioning easier and shorten the preparation of dinner or supper. It takes just a few minutes on a pan, contact grill, or in the oven to have hot, melting cheese on your plate.

Main features:

✅ Raclette cheese in ready slices, convenient for quick use
✅ Becomes creamy, soft, and slightly stretchy when heated
✅ Slightly salty, milky flavor pairs well with potatoes, bread, and meat
✅ Good for casseroles, burgers, toasties, and pan dishes
✅ No need to cut, making it easier to measure portions
✅ Suitable for a quick lunch, dinner, or gathering at the table

CHEESE MADE FROM COW'S MILK

FRANCE

Gorgonzola Piccante DOP Blue Cheese is a true Italian classic with an intense, distinctive flavor and a characteristic creamy-spicy note 🧀. It comes from the regions of Lombardy and Piedmont, where it has been matured for centuries using traditional methods. Thanks to the natural growth of noble mold Penicillium glaucum, this cheese stands out with a unique aroma and a strong, slightly sharp taste.

This cheese is for connoisseurs – perfect for a cheese board, as an ingredient in sauces, pastas, risotto, or pizza. Its intensity means even a small amount can enrich the flavor of an entire dish. With the DOP (Denomination of Protected Origin) designation, you are guaranteed authenticity and the highest quality.

✅ Distinctive, spicy taste with a creamy mold note
✅ Original Italian product with DOP designation
✅ Perfect for pasta, risotto, and pizza
✅ Indispensable on the cheese board and in sauces

In the film Julie & Julia, Julia Child used to say: “With a bit of cheese, even the simplest dish turns into a work of art”. That’s exactly how Gorgonzola Piccante works – it creates unforgettable culinary experiences ✨.

      

CHEESE FROM COW'S MILK

ORIGIN: ITALY

WEIGHT: 180g