What is Gorgonzola Piccante DOP Blue Cheese?

Gorgonzola Piccante is an Italian blue cheese made from cow's milk, aged from 2 to 4 months. Unlike its milder version "Dolce", Piccante is characterized by a stronger, more assertive flavor and a firmer texture. It is produced exclusively in specific regions of Italy, and the DOP designation guarantees its authenticity and traditional production process.

How many calories are in Gorgonzola Piccante DOP cheese?

In 100g of the product, there are:

• Calories: approx. 330–350 kcal

• Fat: 27 g

• of which saturated fatty acids: 18 g

• Protein: 19–21 g

• Carbohydrates: 0–1 g

Product Ingredients

• Pasteurized cow's milk

• Salt

• Rennet

• Bacterial and mold cultures

Health Properties of the Product

Gorgonzola Piccante DOP cheese is a source of high-quality protein and calcium, supporting healthy bones and muscles. It also contains B vitamins, and the presence of noble mold gives it probiotic properties, aiding gut function. Its intense flavor allows using small amounts, making it an excellent culinary addition.

Intriguing Fact About the Product

1. According to legend, Gorgonzola was created by accident – a young cheesemaker forgot about a box of cheese, and when he returned a few days later, he discovered green mold in it, which turned out to be a delicious novelty.

2. Gorgonzola was one of Leonardo da Vinci's favorite cheeses, who mentioned the "greenish cheese from Lombardy" in his notes.

Frequently Asked Questions (FAQ)

1. What is the difference between Gorgonzola Piccante and Gorgonzola Dolce?
Piccante has a sharper taste, is more distinctive and firmer in texture, while Dolce is creamy and milder.

2. How to serve Gorgonzola Piccante cheese?
It tastes great on a cheese board with wine, as well as in sauces, pasta, risotto, or casseroles.

3. How to store Gorgonzola Piccante?
Ideally in the refrigerator, wrapped in parchment or plastic wrap. It's best to store it separately, so its aroma doesn't transfer to other products.

4. Is Gorgonzola blue cheese healthy?
Yes, in moderation it provides calcium, protein, and vitamins, and the noble mold supports gut flora.

Recipes Using Gorgonzola Piccante Cheese

Recipe for Gorgonzola Piccante – Risotto with Pear and Walnuts

Preparation time: 15 minutes
Cooking time: 25 minutes
Difficulty level: Medium

Ingredients:

• 200 g arborio rice

• 100 g Gorgonzola Piccante DOP cheese

• 1 pear

• 1 shallot onion

• 1 l vegetable broth

• 2 tablespoons butter

• 50 g walnuts

• 50 ml white wine

Preparation:

1. Sauté the onion in butter.

2. Add rice, then wine – allow to evaporate.

3. Gradually add broth, stirring.

4. Towards the end, add the chopped pear and gorgonzola, mix.

5. Sprinkle with walnuts.

Serving suggestion: Serve the risotto hot, with a glass of white wine.

Recipe for Gorgonzola Piccante – Cheese Sauce for Pasta

Preparation time: 5 minutes
Cooking time: 10 minutes
Difficulty level: Easy

Ingredients:

• 100g of Gorgonzola Piccante DOP cheese

• 200ml of 30% cream

• 1 tablespoon of butter

• Salt and pepper

Preparation:

1. Melt the butter in a saucepan.

2. Add cream and heat slowly.

3. Add chopped gorgonzola, stir until melted.

4. Season with salt and pepper.

Serving suggestion: The sauce is perfect with tagliatelle, penne, and gnocchi.

Product Summary

Gorgonzola Piccante DOP blue cheese is a product with a unique, intense flavor and centuries-old tradition. It is distinguished by its pronounced aroma, veined with green mold, and characteristic spiciness. The DOP designation ensures you're buying authentic Italian cheese, aged using traditional methods in Lombardy and Piedmont.

This cheese delights connoisseurs and enhances the taste of many dishes – from simple pastas to sophisticated Italian cuisine. It is a source of protein, calcium, and vitamins, and its intensity means that a small amount is enough to give a dish character. Gorgonzola Piccante is a must-have for lovers of blue cheeses and Italian cuisine.