SOS SAŁATKOWY POMIDOROWA-CZOSNKOWY EKO W PROSZKU
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(zł6.90 / 4 szt)
Product customization
These are delicate sourdough wheat buns, baked without artificial additives, perfect for making homemade style hot dogs. Their natural composition and flexible structure make them an excellent base for favorite versions of this street food classic – both classic and more refined.
Wheat flour (59.1%)
Wheat sourdough (16.3%) – wheat flour, water
Water
Rapeseed oil
Sugar
Yeast
Salt
📌 No added preservatives
Naturally soft and flexible – they don't crack or crumble
Perfect for heating in an oven or on a grill
Ideal for fans of homemade hot dogs and street food style parties
Vegan recipe – no milk or eggs in the ingredients
They also work as a base for mini baguettes, casseroles, and hot sandwiches
In the United States on July 4th – Independence Day – over 150 million hot dogs are consumed in one day!
True hot dog lovers claim that the secret lies in the bun – it should be slightly crispy on the outside but soft on the inside. Just like this one! 😋
1. Can the buns be frozen?
Yes – they handle freezing well. Just defrost at room temperature or warm slightly.
2. Are they suitable for children?
Yes – they contain no preservatives or artificial additives, are delicate and soft.
3. Are they suitable for the grill?
Definitely! They can be lightly toasted on the grill – they become wonderfully crispy.
4. What sausages go best with these buns?
Both classic pork and plant-based – it all depends on your vision of the perfect hot dog!
Preparation time: 10 minutes
Heating time: 5 minutes
Difficulty level: very easy
2 hot dog buns
2 high-quality hot dogs or sausages
Pickled cucumber slices
Fried onions
Mustard and ketchup
Optional: mayonnaise, arugula, jalapeño peppers
Heat the buns – in the oven, on a pan, or grill.
Cook the hot dogs or fry them until crispy.
Slice the roll, insert the sausages, and add your favorite toppings. Pour the sauces and you're done! Serving suggestion: Great for a party, barbecue, or a quick, hearty meal. Tip: You can spread garlic butter inside the rolls and slightly toast them – WOW effect guaranteed!