Our **Nadbobrzańska chicken leg** is a juicy and aromatic part of poultry, perfect for roasting, frying, and grilling. The meat from the leg is naturally fattier than the breast, which means it remains moist and flavorful even during longer cooking processes. This high-quality **chicken leg** from the Nadbobrzańska farm is great for a variety of recipes, from traditional one-pot dishes to more exotic meals. To achieve an intense flavor, try marinating it in spices like garlic, paprika, and rosemary, then bake in the oven until golden and crispy. Served with roasted vegetables or grilled, it will give any meal a distinctive character. As the classic saying goes, "Good food is the simplest path to happiness!" **One package weighs approximately 0.6 kg**   

Beef marrow bones in slices – ideal for broth and roasting

Our beef marrow bones in slices are perfect for preparing aromatic broth with rich flavor and exceptional nutritional properties. Each slice contains valuable bone marrow, which, when melted, adds depth and a velvety texture to dishes. These bones are also excellent for roasting – after baking, the marrow can be extracted and served on toast or as an addition to various dishes. It's worth trying to roast them with herbs and garlic, then serve with a piece of fresh bread. The marrow from the bones is a treasure trove of collagen, which supports joint health and improves skin condition. Immerse yourself in the world of flavors and try our beef marrow bones in the kitchen – we guarantee you will never return to classic broth again!

As a certain gourmet once said: "Happiness begins with a good broth."

PIEPRZ CZARNY ZIARNO W MŁYNKU EKO

Przyprawa powszechnie stosowana do zup, mięs, ryb, marynat, wędlin.
Mielone ziarna pieprzu doskonale nadają się do przyprawiania steków.

Skład:

pieprz czarny* 100%
*produkt rolnictwa ekologicznego

EKOLOGICZNE OREGANO

Jest niezbędną przyprawą do pizzy. Oregano przyprawia się też sałatki, warzywa, sosy, ryby i potrawy z sera.

Skład: oregano 100%

Masa netto: 30g

SÓL HIMALAJSKA EKO

Sól himalajska posiada szeroki zakres barw: od czystej bieli do różu i czerwieni.
Ta różnorodność wynika z dominującego minerału. W bieli jest to wapń, który jest podstawowym budulcem kości i zębów.
Doskonale przyprawia i dekoruje potrawy. Posiada łagodny smak, dzięki czemu nie dominuje nawet delikatnych składników dań.