Poznaj nasz Stek Chuck Roll Angus, który przeniesie Cię w świat głębokiego smaku i niezrównanej soczystości. Wyselekcjonowany z przedniej części tuszy bydła rasy Angus, znanej z wybitnej jakości mięsa, ten stek łączy w sobie intensywność aromatu z delikatną teksturą, sprawiając, że każdy kęs jest prawdziwą ucztą dla podniebienia.

Sezonowany na sucho min 30 dni

RASA - BLACK ANGUS  /  MIEJSCE HODOWLI - HISZPANIA  /  PRODUCENT - MIGUEL VERGARA

UWAGA! Jeden stek waży ok 300g - Dodając produkt do koszyka, wskazujesz ilość sztuk.

  PRODUKT GŁĘBOKO MROŻONY

Propozycje zastosowania kulinarnego:

• baza do gotowania zup, wywarów, rosołów, sosów, rosół na pieczonych kościach, porcja rosołowa

  PRODUKT GŁĘBOKO MROŻONY

White head cheese is a classic Polish cold cut with a unique, delicate structure and rich taste. It is made from high-quality pork meat and natural spices, such as pepper, nutmeg, coriander, and garlic, which give it depth and aromatic boldness.

Thanks to the traditional recipe and proper cooking and forming process, white head cheese has a firm yet soft texture, which makes it perfect as a sandwich addition, snack, or ingredient in classic Polish dishes.

✅ Classic recipe – authentic taste of tradition
✅ Natural spices: pepper, nutmeg, coriander, garlic
✅ Delicate, soft texture
✅ Excellent for sandwiches, snacks, and as an addition to traditional dishes
✅ Naturally rich in protein and collagen

📜 Trivia: Head cheese is a cold cut known for centuries in various European cuisines. In Poland, white head cheese gained particular popularity, distinguished by its milder taste and softer texture than its black variant.

CHOOSE WEIGHT AND QUANTITY - EACH PIECE WILL BE SEALED HERMETICALLY

Smoked venison sausage is a true delicacy for game meat enthusiasts, combining the depth of venison flavor with the tenderness of pork and the aroma of smoking. Thanks to the traditional production method and natural spices, this sausage stands out with a full, slightly smoky taste, which is perfect both cold and hot.

Thanks to the addition of pork and fat, the sausage retains juiciness and proper texture, and the pork intestine casing emphasizes its authentic character. It's an excellent choice for grilling, frying, sandwiches, and traditional hunting dishes.

✅ High venison content – deep, wild taste
✅ Natural spices and traditional smoking
✅ Perfect for grilling, frying, and cold consumption

"Smoked sausage is the essence of tradition – the longer it matures, the deeper its flavor." – Anthony Bourdain 🔥🌿

Smoked lard is a true feast for lovers of intensely smoked, aromatic cold cuts. Cured with natural spices, such as marjoram, bay leaf, garlic, pepper, coriander, and allspice, and then smoked with hot smoke in a traditional smokehouse, it delights with a distinctive taste and golden, crispy skin.

Perfect as a snack, addition to bread, or an ingredient in classic Polish dishes, e.g., for cracklings, lard, or aromatic bigos. You can also fry it in a pan, slice it thinly, and serve with pickled cucumber and sourdough bread.

✅ 120 g of meat per 100 g of product – rich, full flavor
✅ Natural spices: garlic, pepper, bay leaf, marjoram, coriander
✅ Smoked with hot smoke – traditional, homemade aroma
✅ Golden, crispy skin – a real treat for gourmets
✅ Ideal for sandwiches, frying, and traditional dishes

📜 Fun fact: Smoked lard is in many cultures a symbol of abundance and energy. In ancient times, it was one of the basic supplies for travelers and soldiers because it could be stored for a long time and provided plenty of calories!

CHOOSE WEIGHT AND QUANTITY - EACH PIECE WILL BE SEALED HERMETICALLY