(zł34.00 / kg)
Product customization
Smoked lard is a traditional, aromatic cold cut made from cured pork lard, seasoned with garlic, pepper, marjoram, coriander, and allspice, and then smoked with hot smoke in a traditional smokehouse. Its juiciness and intense flavor make it loved both as a snack and as an addition to Polish cuisine dishes.
In 100 g of the product, there are approximately:
Lard is a rich source of healthy fats that provide energy and support the absorption of fat-soluble vitamins (A, D, E, K).
✅ Pork meat – exceptional quality and intense flavor
✅ Lard with skin – a classic ingredient of traditional dishes
✅ Natural spices: marjoram, bay leaf, pepper, coriander, allspice
✅ Smoked with hot smoke – deep aroma and crispy skin
✅ No artificial flavors – only natural ingredients!
🥩 Source of energy – ideal for those needing high-calorie meals
🔥 Natural fats supporting the body – beneficial for vitamin absorption
🌿 Spices improving digestion – garlic, coriander, and bay leaf support metabolism
💪 Long-stored product – great for travel and long-term storage
📜 Did you know…? Smoked lard was a traditional snack among miners and lumberjacks who needed filling and energetic meals during hard work. In many European countries, like Poland, Hungary, and Ukraine, it is still considered a delicacy treat!
✅ It can be sliced thinly and eaten cold, fried as cracklings, added to big stew, scrambled eggs, dumplings, or soups.
✅ Yes, lard is a high-fat product, which, however, provides healthy fatty acids and gives intense flavor to dishes.
✅ In the refrigerator for several weeks, and in the freezer for several months.
✅ Yes! It pairs well with bread, in soups, stews, and traditional dishes.
🥩 Preparation time: 10 minutes
🔥 Frying time: 15 minutes
👨🍳 Difficulty level: Easy
👉 Tip: Cracklings can be stored in the refrigerator in a closed container and used as an addition to various dishes!
🔥 Smoked lard is a unique, traditional Polish cold cut that combines intense flavor, natural spices, and traditional smoking process. Due to its juiciness and crispy skin, it is perfect both as a standalone snack and an ingredient of classic dishes.
👉 Add to cart and enjoy the taste of real, homemade smoked meat! 🛒
Nasze podgardle wieprzowe to wyjątkowo aromatyczne i soczyste mięso, idealne do duszenia, pieczenia i przygotowywania wędlin. Doskonale nadaje się również do przygotowania tradycyjnych polskich potraw, takich jak smalec czy wędzone podgardle. Wypróbuj je z ziołami i przyprawami, aby uzyskać niezapomniany smak!
WYBIERZ WAGĘ ORAZ ILOŚĆ - KAŻDY KAWAŁEK ZAMKNIEMY HERMETYCZNIE
Nasze ogony wieprzowe to wyjątkowy produkt, który zachwyci miłośników oryginalnych potraw. Soczyste i pełne smaku, doskonale nadają się do duszenia, pieczenia oraz gotowania. Dzięki dużej zawartości kolagenu, mięso staje się niezwykle miękkie i aromatyczne po odpowiednim przygotowaniu. Wypróbuj je w tradycyjnych przepisach lub dodaj do ulubionych potraw, aby wzbogacić je o głęboki, mięsny smak. Dodaj do koszyka już teraz i przekonaj się, jak mogą odmienić Twoje kulinarne doświadczenia. Przygotuj się na zachwycone miny domowników!
WYBIERZ WAGĘ ORAZ ILOŚĆ - KAŻDY KAWAŁEK ZAMKNIEMY HERMETYCZNIE
Grandma's Matured Ham is a true delicacy for lovers of natural, traditional meats, prepared according to recipes passed down from generation to generation. It is made from the highest quality pork meat, which is cured for a long time (about 30 days), then slightly dried and matured in natural conditions until it achieves a brownish-cherry color and deep flavor.
This ham owes its exceptional aroma to pepper, garlic, and juniper, which not only highlight its distinctive character but also evoke memories of homemade meats prepared by our grandmothers. Thanks to the long drying process, during which it loses 40% of its weight, the ham gains a firm structure and an intense, deep flavor typical of matured meats.
It pairs perfectly with sourdough bread, fresh vegetables, matured cheese, and a glass of red wine.
✅ 130 g of meat per 100 g of finished product – highest quality
✅ Matured and dried – deep flavor and long shelf life
✅ Aromatic spices – pepper, garlic, and juniper enhance the flavor
✅ Perfect for meat boards, sandwiches, and elegant appetizers
"Matured meats are a taste art – not haste, but time and tradition create their unique character."
Roucoulons Noix cheese with natural walnut flavor is an excellent choice for fans of delicate cheeses with a creamy texture and nutty aroma. This French delicacy delights with a subtle harmony of flavors, where the creaminess of the cheese perfectly complements the refined notes of walnut. It is great on a cheese board, in salads, or as an accompaniment to fresh bread. It is worth serving it with a glass of red wine, which will highlight its exceptional character. Choose Roucoulons Noix for any occasion – from a daily meal to a festive dinner.
“Nutty notes have never tasted so refined!”
CHEESE MADE FROM COW'S MILK
ORIGIN: FRANCE
WEIGHT: 125g
Opakowanie waży 160g
PRODUKT BEZGLUTENOWY
Polski
Deutsch
