Clarified butter for frying ghee 500g

zł35.00

(zł35.00 / 500g)

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What is GHEE clarified butter for frying?

Mlekowita Clarified Butter 500g is purified milk fat produced by heating and separating water and milk proteins from pure fat. This gives the product a higher smoke point than regular butter, making it ideal for frying and baking. It is highly valued in cuisines worldwide – from Polish to Indian.


How many calories does clarified butter for frying contain?

There are in 100g of the product:

  • Calories: approx. 898 kcal

  • Fat: 99.8 g

  • of which saturated fatty acids: approx. 65 g

  • Protein: 0 g

  • Carbohydrates: 0 g


Product composition

  • 100% milk fat (clarified butter).


Health properties of the product

Clarified butter is not only a frying fat but also a source of fat-soluble vitamins such as A, D, E, and K. The clarifying process removes milk proteins, making it often better tolerated by people with lactose intolerance. Its use can support the absorption of essential nutrients from vegetables and herbs.


Intriguing fact about the product

  1. In ancient India, ghee was considered a sacred product and used in religious rituals.

  2. In French cuisine, clarified butter is known as beurre clarifié and has been a secret to perfect sauces and fried dishes for centuries.


Frequently Asked Questions (FAQ)

1. Does Mlekowita clarified butter contain lactose?
No, the clarifying process removes milk proteins and most lactose, making the product often better tolerated by sensitive individuals.

2. How to store clarified butter?
Best stored in a cool and dark place. After opening, it can be kept in the fridge, though it's not necessary.

3. Can I use clarified butter for baking cakes?
Yes! It gives baked goods a unique buttery aroma and makes them more crumbly.

4. Is clarified butter healthier than regular butter?
It is more thermally stable and free from milk proteins, making it a better choice for high-temperature frying.


Recipes using clarified butter

Recipe for Mlekowita Clarified Butter – Steak in Garlic Butter

Preparation time: 10 minutes
Cooking time: 8 minutes
Level of difficulty: Easy

Ingredients:

  • 2 beef steaks (ribeye or sirloin)

  • 2 tablespoons of Mlekowita clarified butter

  • 2 cloves of garlic

  • Sprig of rosemary

  • Salt and pepper to taste

Preparation:

  1. Heat the clarified butter in a pan.

  2. Add garlic and rosemary to release the aroma.

  3. Fry the steaks for approx. 3-4 minutes on each side (depending on the preferred level of doneness).

  4. Set aside for a few minutes to let the meat "rest."

Serving suggestion: serve with roasted potatoes and arugula salad.


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