Rolled Natural Goat Cheese Buchette – French Delicacy

What is Rolled Natural Goat Cheese Buchette?

The rolled goat cheese Buchette is a traditional French goat cheese with a mild, creamy flavor and a slightly crumbly texture. This cheese is shaped into elegant rolls, making it not only a tasty but also an aesthetic addition to the table. Thanks to the natural aging process, Buchette acquires a subtly tangy aftertaste that perfectly enhances the flavor of many dishes.

Nutritional Values of Rolled Goat Cheese Buchette

Goat cheese is naturally rich in protein and calcium, while containing less lactose than cow's cheese, making it easier to digest. Additionally, it provides healthy fats and vitamins such as vitamins A and D, which support skin, bone, and eye health.

How many calories are in Rolled Natural Goat Cheese Buchette?

In 100g of Rolled Natural Goat Cheese Buchette, you will find:

• Calories: 280 kcal
• Protein: 21 g
• Fat: 22 g
• Carbohydrates: 1 g
• Calcium: 180 mg
• Vitamin A: 180 µg

Health Benefits of the Product

Rolled goat cheese Buchette is a healthy choice for those mindful of their diet. The high protein content aids in muscle building and repair, while calcium supports bone health. Goat cheese is also a good source of probiotics, which promote the proper functioning of the digestive system. Due to its lower lactose content, it is a better choice for individuals with lactose intolerance.

Interesting Facts about Rolled Goat Cheese Buchette

1. France is the homeland of Buchette cheese. This type of goat cheese is particularly appreciated in the Loire and Provence regions.
2. Goats influence the quality of the milk. Milk from goats grazed on diverse pastures is richer in aromas and nutrients, giving the cheese a unique flavor.

FAQ – Frequently Asked Questions about Rolled Goat Cheese Buchette

• Is Rolled Goat Cheese Buchette suitable for baking?
  Yes, Buchette melts wonderfully, making it perfect for casseroles, tarts, or stuffed vegetables.

• How should I store Rolled Goat Cheese Buchette?
  The cheese should be stored in the refrigerator at a temperature of 4–6°C and consumed within 5 days of opening the package.

• Is goat cheese Buchette suitable for people with lactose intolerance?
  Buchette contains significantly less lactose than cow's cheese, making it better tolerated by those with mild intolerance.

• What pairs best with Rolled Goat Cheese Buchette?
  Buchette pairs wonderfully with honey, nuts, dried fruits, and can also be used in salads and on toasts.

Recipe for Rolled Goat Cheese Buchette – “Grilled Figs with Buchette and Honey”

Impress your guests with an exquisite dish. Grilled figs with Buchette and honey are the perfect appetizer or light dessert.

Preparation time: 10 minutes
Cooking time: 5 minutes
Difficulty level: Easy

Ingredients:

• 4 figs
• 100 g Rolled Goat Cheese Buchette
• 2 tablespoons of honey
• A handful of walnuts
• A pinch of fresh thyme

1. Cut the figs in half and place them on a baking tray.
2. On each half of the fig, place a slice of Buchette cheese.
3. Drizzle the figs with honey and sprinkle with walnuts.
4. Grill in the oven for 5 minutes at 200°C, until the cheese melts slightly.
5. Sprinkle with fresh thyme and serve warm.

Serving suggestion: Serve with a crispy baguette and a glass of white wine. Tip: For added aroma, add a few drops of balsamic vinegar.

Summary

Roll of natural goat cheese Buchette is the true essence of French flavors, combining delicacy, creamy texture, and subtly spicy character. It works perfectly on a cheese board as well as in sophisticated dishes such as salads or casseroles. Its natural composition and richness of nutrients make it not only a delicious but also a healthy choice. Bring a piece of France into your kitchen and discover how the unique flavor of goat cheese can transform your everyday meals!