Goose gizzards are delicate and aromatic offal that are a true delicacy for fans of traditional cuisine. Their distinctive flavor makes them perfect for stewing, boiling, and frying. They are an ideal addition to soups, stews, and also work great in salads or as a snack. Goose gizzards, although they require longer cooking, reward this with their tenderness and rich flavor. Combine them with onion, garlic, and herbs to bring out their full aroma.
As chefs say: "Time is the best spice, and goose gizzards know how to make the most of every minute of cooking."
DEEP FROZEN PRODUCT