What is smoked salmon ham?

Smoked salmon ham is a unique type of premium cold cut, characterized by delicacy, lean structure, and a unique smoky aroma. Cold smoked, which gives it a subtle taste and long shelf life, as well as a beautiful, reddish-brown color. Ideal for charcuterie boards, elegant appetizers, and classic breakfast sandwiches.

How many calories does smoked salmon ham have?

In 100g of product, there are:

• Calories: approx. 210 kcal
• Protein: 22g
• Fats: 12g
• Carbohydrates: <1g

Product ingredients

✅ Pork meat – 120g per 100g of finished product
✅ Curing salt (sodium nitrite)
✅ Natural spices: marjoram, garlic, bay leaf, allspice, natural pepper, coriander, herbal pepper

Health benefits of the product

🥩 Rich in protein – helps in muscle recovery and building
🔥 Delicate and lean – low fat content
⏳ Long shelf life – thanks to cold smoking
💪 Natural spices – support digestion and enhance flavor

Intriguing trivia about the product

🔎 Did you know... the cold smoking method comes from ancient Scandinavian traditions? Vikings used this method to preserve fish and meat, allowing them to store food for long journeys!

🎬 In elegant restaurants worldwide, smoked meats like salmon ham are often served with sparkling wines and exquisite cheeses.

Frequently Asked Questions (FAQs)

1️⃣ How long can smoked salmon ham be stored?
Thanks to cold smoking and proper refrigeration it can stay fresh for up to 3-4 weeks.

2️⃣ Is the ham very salty?
No – it is gently cured, allowing for a subtle, natural flavor.

3️⃣ How is this ham best served?
It tastes perfect on a charcuterie board with cheeses and wine, in salads, and as an ingredient in exquisite sandwiches.

4️⃣ Is smoked salmon ham suitable for cooking?
Yes! It can be added to pasta, scrambled eggs, or as an ingredient in light lunch dishes.

Recipe for smoked salmon ham and arugula salad

🕒 Preparation time: 10 min
🔥 Difficulty level: easy

Ingredients:

• 100g smoked salmon ham
• 100g arugula
• 10 cherry tomatoes
• 50g feta cheese
• 1 tablespoon olive oil
• 1 teaspoon Dijon mustard
• 1 teaspoon honey
• 1 tablespoon lemon juice
• Salt, pepper to taste

Preparation method:

1. Wash and dry the arugula.
2. Cut the ham into thin strips and add to the arugula.
3. Cut the tomatoes in half, crumble the feta cheese, and add to the salad.
4. In a bowl, mix olive oil, mustard, honey, and lemon juice – season with salt and pepper.
5. Drizzle the salad with dressing and gently toss.

🍽 Serve with crispy baguette and a glass of white wine!

Summary

🌟 Smoked salmon ham is an exceptional, delicate and aromatic cold cut, with a lean, juicy structure and subtle smoky flavor that makes it perfect for any occasion. Thanks to the cold smoking method, its exquisite aroma and reddish-brown color make it an ideal choice for elegant appetizers, charcuterie boards, and light dishes.

🛒 Order today and discover how exceptional traditional cold cuts can taste! 😋🔥