🥩 What is a turkey drumstick?

Turkey drumstick is the lower part of the turkey leg, characterized by a large amount of meat, flexible structure, and excellent ability to absorb spices. It is meatier than a wing but more delicate than a shank, allowing for an extremely wide culinary application. The drumstick withstands long heat treatment well – it does not dry out, but becomes tender, soft, and full of aroma. It is one of the most popular turkey parts due to its versatility, taste, and nutritional value.

🔥 Nutritional values

How many calories does a turkey drumstick have?

In 100 g of the product:

• Calories: approx. 155 kcal

• Protein: approx. 20 g

• Fat: approx. 8 g

• Carbohydrates: 0 g

• Minerals: iron, phosphorus, zinc

• Vitamins: B3, B6, B12

🧂 Product composition

• 100% fresh turkey drumstick, without additives and preservatives.

❤️ Health properties of the product

Turkey drumstick is an excellent source of high-quality protein, which supports muscle regeneration and building. It contains B vitamins responsible for the proper functioning of the nervous system, as well as valuable minerals that strengthen the body. Thanks to its moderate fat content, it is filling but remains suitable for those maintaining a healthy diet. Additionally, the drumstick is rich in natural collagen – ideal for joints and skin.

🤓 Intriguing fact about the product

1️⃣ In old Polish cuisine, the drumstick from large poultry, including turkey, was considered a delicacy served during feasts and festive banquets.
2️⃣ In the USA and Canada, turkey drumsticks often end up on the grill – they are so popular at sports stadiums that they are referred to as a "turkey leg feast".

❓ 4 customer questions about the product (FAQs)

1. Is the turkey drumstick suitable for roasting?
Absolutely! Roasted drumstick is juicy, aromatic, and has a crispy skin.

2. Is the meat from the drumstick lean?
Yes – the drumstick has less fat than most red meats, yet a lot of protein.

3. Is the turkey drumstick suitable for broth or stock?
Yes, it provides a rich, essential broth that is excellent for soups and sauces.

4. How long to cook or stew a turkey drumstick?
Usually about 60–75 minutes, until the meat begins to fall off the bone.

🍽️ RECIPES

🍗 Recipe for turkey drumstick – "Drumstick roasted in honey and garlic"

A dish full of aroma, perfect for a family dinner. Honey adds a delicate sweetness, while garlic and herbs emphasize the natural flavor of the meat.

Preparation time: 10 minutes
Cooking time: 80–90 minutes
Difficulty level: easy

Ingredients:

• 1–2 turkey drumsticks

• 1 tablespoon of honey

• 3 cloves of garlic

• 1 teaspoon of rosemary

• 1 teaspoon of sweet paprika

• Salt, pepper

• 2 tablespoons of oil

• 150 ml of broth

Preparation:

1. Combine honey, oil, and spices in a bowl.

2. Rub the drumsticks with the marinade and set aside for 20–30 minutes.

3. Place the meat in a heat-resistant dish and pour over the broth.

4. Bake at 180°C for 80–90 minutes, regularly basting with the sauce.

5. Towards the end of baking, increase the temperature to make the skin crispier.

Serving suggestion: with roasted potatoes and cabbage salad.
Tip: add a bit of Dijon mustard to the marinade for a more pronounced flavor.

🍲 Recipe for turkey drumstick – "Braised drumstick with vegetables"

Soft, juicy meat slowly braised in aromatic vegetable sauce – perfect for cold days.

Preparation time: 10 minutes
Cooking time: 60–75 minutes
Difficulty level: easy

Ingredients:

• 1 turkey drumstick

• 1 onion

• 2 carrots

• 1 parsley root

• 2 cloves of garlic

• 200 ml of broth

• Bay leaf, allspice

• Salt, pepper

Preparation:

1. Fry the onion and garlic until lightly golden.

2. Add chopped vegetables and the drumstick.

3. Pour in the broth and add spices.

4. Simmer covered for 60–75 minutes, until the meat is tender.

5. If necessary, reduce the sauce to thicken.

Serving suggestion: with buckwheat or rice.
Tip: adding a tablespoon of tomato puree will give the dish a beautiful color and additional depth of flavor.

🟧 Product summary

Turkey drumstick is a wonderful, versatile poultry element that will work in any kitchen. It is full of flavor, protein, and natural juiciness, making dishes with its use always aromatic and satisfying. Ideal for roasting, braising, grilling, or cooking – it allows you to create both quick lunch dishes and more sophisticated compositions. Its delicacy and versatility make it recommendable to every food lover. If you are looking for meat that is tasty, healthy, and inspiring – turkey drumstick is an excellent choice! 🍗🔥