What is wild boar sausage?

Wild boar sausage is a high-quality product in which wild boar meat plays a dominant role. The addition of pork and fat ensures its ideal texture and juiciness, while the pork casing highlights its natural character.

It's a perfect choice for game meat lovers who appreciate authentic flavors and the highest quality meat.

Nutritional values

Wild boar sausage is a product rich in protein, healthy fats, and natural nutrients:

• Protein – supports muscle building and body recovery
• Heme iron – beneficial for circulatory system health
• B-group vitamins – improve metabolism and nervous system function
• Natural fats – provide full flavor and juiciness

How many calories does wild boar sausage have?

Nutritional values in 100 g of sausage:

• Calories: approx. 280-320 kcal
• Protein: 18-20 g
• Fat: 25 g
• Carbohydrates: 1-2 g

Health benefits of wild boar sausage

• Natural, lean wild boar meat – less fat than traditional sausages
• Source of iron and protein – excellent for athletes and those watching their diet
• No artificial flavor enhancers – only natural spices
• Intense, authentic game meat flavor

Intriguing fact about wild boar sausage

🐗 Fact #1: In old Polish cuisine, wild boar sausage was a delicacy, served mainly at royal courts and noble manors.

🔥 Fact #2: In Scandinavian countries, wild boar sausage is served with cranberries and horseradish, which enhances its intense flavor!

Frequently asked questions (FAQs)

❓ How best to serve wild boar sausage?
➡️ It tastes great cold, sautéed, grilled, or added to stews and soups.

❓ Is wild boar sausage dry?
➡️ No, because the addition of pork fat ensures its juiciness and tenderness.

❓ Is wild boar sausage suitable for grilling?
➡️ Yes! Slightly charred over the fire, it gains even deeper flavor.

❓ How to store wild boar sausage?
➡️ In a cool place, preferably in the fridge or pantry. It can also be frozen.

🔥 Recipe for sautéed wild boar sausage with onions and apples

🔸 Preparation time: 10 min
🔸 Sautéing time: 15 min
🔸 Difficulty level: easy

Ingredients:

• 2 links of wild boar sausage
• 1 large onion
• 1 apple (preferably slightly sour)
• 1 tablespoon of butter
• ½ teaspoon of marjoram
• Salt and pepper to taste

Method:

1️⃣ Slice the sausage and sauté in a pan.
2️⃣ Slice the onion into feathers and add to the pan – sauté until translucent.
3️⃣ Slice the apple into thin slices and add to the onion.
4️⃣ Season with salt, pepper, and marjoram, then sauté on low heat for a few minutes.

🔹 Serving: Serve with crusty bread or mashed potatoes.

💡 Tip: You can add a bit of honey or balsamic vinegar to enhance the game meat flavor.

Summary

Wild boar sausage is the perfect choice for those who value the intense flavor of game meat and natural, high-quality ingredients. Thanks to the combination of wild boar meat with pork and traditional seasoning, the sausage is juicy, aromatic, and versatile in use – it tastes great cold, sautéed, grilled, or in one-pot dishes.

If you're looking for an exceptional sausage with a true hunting character, don't hesitate – order today and taste the game meat flavor! 🐗🔥

Ingredients of wild boar sausage:

wild boar meat, pork meat, pork fat, water, salt, spices, spice extracts, sodium nitrite preservative.

Edible casing - pork intestine.