Udziec wołowy zmielony na tatar to gwarancja świeżości i najwyższej jakości. Nasze mięso pochodzi z najlepszych polskich hodowli i jest starannie wyselekcjonowane, aby zapewnić doskonały smak i delikatną konsystencję. Idealny na tradycyjny tatar.

WYBIERZ WAGĘ ORAZ ILOŚĆ - KAŻDY KAWAŁEK ZAMKNIEMY HERMETYCZNIE

Picanha Black Angus is one of the most valued beef cuts, especially beloved in Brazilian and Uruguayan cuisine. Obtained from the upper part of the sirloin, it stands out for its juiciness, delicate taste, and characteristic fat cap, which melts during grilling, giving the meat an unmatched depth of flavor.

Sourced from Uruguay, where Black Angus cattle are raised on natural pastures, this Picanha ensures high quality, intense flavor, and ideal structure for grilling. It is the essence of South American BBQ, making each bite a true feast!

✅ Black Angus meat – full of flavor and juiciness
✅ Natural grazing on Uruguayan pastures
✅ Perfect for grilling and frying – crispy crust, juicy inside
✅ Fat cap – the secret to deep flavor and aroma

💡 “If you want to experience true churrasco – start with Picanha!” 🔥🥩

Goose gizzards are delicate and aromatic offal that are a true delicacy for fans of traditional cuisine. Their distinctive flavor makes them perfect for stewing, boiling, and frying. They are an ideal addition to soups, stews, and also work great in salads or as a snack. Goose gizzards, although they require longer cooking, reward this with their tenderness and rich flavor. Combine them with onion, garlic, and herbs to bring out their full aroma.

As chefs say: "Time is the best spice, and goose gizzards know how to make the most of every minute of cooking."

DEEP FROZEN PRODUCT

Traditional Smoked Bacon is an aromatic feast for the palate, prepared according to an old Polish recipe. Each piece of this bacon is made from high-quality pork meat, which undergoes a natural curing and smoking process, giving it a unique golden color and deep, smoky aroma.

Thanks to the spice composition, such as garlic, marjoram, allspice, and bay leaf, the bacon delights with an ideal balance of flavors – bold yet delicate, with a hint of traditional smoking smoke. It's a product without unnecessary additives, with a high meat content – 120 g of pork meat per 100 g of finished bacon!

It is perfect on sandwiches, in scrambled eggs, as an ingredient in aromatic meat dishes or as a crispy addition to burgers.

✅ Traditionally smoked – deep taste and aroma
✅ High meat content – up to 120 g of meat per 100 g of product
✅ Rich in natural spices – marjoram, bay leaf, garlic, allspice
✅ Ideal for sandwiches, scrambled eggs, and sophisticated dishes

"There is no better smell in the morning than sizzling bacon on the pan" – a true delight for lovers of classic flavors!

CHOOSE WEIGHT AND QUANTITY - EACH PIECE WILL BE HERMETICALLY SEALED

Salted Lard with Marjoram is an excellent example of how simplicity and naturalness can create an exceptional taste. Made from high-quality pork lard with skin, seasoned only with salt, marjoram, natural pepper, and dried garlic, it delights with traditional character and distinct aroma.

This is a raw salted product that matures in spices, gaining depth and a delicate, creamy consistency. It tastes best on fresh bread with pickled cucumber, as a snack or addition to bigos, żurek, or fried dishes.

✅ Natural ingredients – no artificial additives
✅ Aromatic marjoram and garlic – classic home-cooked taste
✅ Delicate, creamy texture – ideal for spreading or slicing
✅ Traditional salting method – long storage period
✅ Excellent cold and for warm dishes

📜 Fun Fact: In ancient Poland, lard with marjoram was not only a delicacy but also a home method for storing meat without a refrigerator – salt and herbs effectively preserved the product for many months!

CHOOSE WEIGHT AND QUANTITY - EACH PIECE SEALED HERMETICALLY