Burger Bun – Natural and Preservative-Free

What is a burger bun?

Our burger bun is top-quality bread created with the most discerning food lovers in mind. Made from wheat flour (57.3%), natural wheat sourdough (15.8%), canola oil, sugar, yeast, sesame seeds (3%), salt, and milk proteins, it combines traditional taste with a delicate texture. The absence of preservatives and artificial ingredients makes it ideal for those who maintain a healthy diet.

How many calories does a burger bun have?

In 100 g of a burger bun, there are:

• Energy: 267 kcal
• Protein: 8 g
• Fats: 6 g (of which saturated: 1 g)
• Carbohydrates: 43 g (of which sugars: 5 g)
• Fiber: 2 g
• Sodium: 0.5 g

Health Benefits of the Product

• Natural ingredients promote healthy eating.
• Low saturated fat content supports heart health.
• The presence of sesame seeds provides valuable omega-6 fats and calcium.
• The absence of preservatives minimizes the risk of allergic reactions and intolerances.
• Ideal for those who prefer products with a simple and clear composition.

Interesting Facts about Burger Buns

1. Burger buns originate from traditional American brioche bread, characterized by a slightly buttery texture and sweet taste.
2. According to legend, the first burger was served with a soft bun in 1900 by Louis Lassen in Connecticut.

Frequently Asked Questions (FAQs)

• Is the burger bun suitable for freezing?
  Yes, it can be frozen. It is recommended to thaw at room temperature to preserve its natural texture.

• Is the burger bun suitable for vegetarians?
  Yes, the product contains no meat ingredients or animal fats.

• How to store buns to keep them fresh longer?
  It's best to store them in a sealed package at room temperature for up to 2-3 days or in the refrigerator for up to 5 days.

• Are the buns suitable for toasting?
  Yes, lightly toasted on a grill or in an oven, they become crispy, perfectly enhancing the taste of burgers.

Recipe for a Burger Bun – "The Perfect Burger with a Crispy Bun"

Surprise your guests with a burger that will win their hearts! Our burger bun is perfect as a base for preparing this iconic dish.

Preparation time: 15 minutes
Cooking time: 10 minutes
Difficulty level: Easy

Ingredients:

• 4 burger buns
• 4 slices of beef for burgers
• 4 slices of cheddar cheese
• Iceberg lettuce leaves
• 4 slices of tomato
• 1 red onion (sliced into rings)
• Burger sauce (e.g., mayonnaise, ketchup, mustard)

Preparation:

1. Cut the buns in half and lightly toast them on a dry pan or grill.
2. Grill the beef on a grill pan for 3-4 minutes on each side until reaching the desired level of doneness.
3. At the end of frying, place a slice of cheddar cheese on each cutlet so that it gently melts. On the bottom half of the bun, arrange the lettuce, cheeseburger, tomato, onion, and burger sauce. Cover with the top part of the bun and serve with your favorite sides, such as fries or coleslaw. Serving suggestion: Serve with homemade garlic sauce or pickles for extra flavor.