🥓 What is Black Forest Bacon?

This is a unique type of matured pork belly, which is cured, dried, and smoked with fir smoke, giving it an intense yet subtly sweet aroma. This bacon is characterized by thin, delicate slices that perfectly complement both traditional and modern cuisine.

🥗 How many calories does Black Forest Bacon have?

In 100 g of the product, there are:

• Calories: approx. 420 kcal
• Protein: 18 g
• Fats: 38 g
• Carbohydrates: <1 g

🧂 Product composition:

• Pork meat
• Table salt, spices
• Preservative – sodium nitrite
• Smoked with fir smoke

🌿 Health benefits of bacon:

• High content of protein and healthy fats – an ideal energy source
• Natural curing and long maturation – full flavor retention without excessive processing
• Fir smoking gives it a unique aroma – without artificial smoke and flavor enhancers
• Thin slices make it extremely versatile in the kitchen

🔎 Culinary curiosity:

Black Forest Bacon comes from the mountainous Schwarzwald region in Germany, where it is traditionally smoked with fir wood smoke, giving it its characteristic aroma. Its maturation process lasts from several weeks to several months, giving it its unique crispness and flavor. It is a classic addition to German breakfasts, scrambled eggs, and cold cuts boards.

❓ Most common customer questions:

1. Does Black Forest bacon contain preservatives?
Yes, it contains curing salt (sodium nitrite), which ensures its durability and microbiological safety.

2. How long can Black Forest bacon be stored?
After opening, it is best consumed within 5-7 days, stored in the refrigerator. It can also be frozen to extend its shelf life.

3. What dishes does Black Forest bacon best suit?
It is perfect for scrambled eggs, carbonara, salads, burgers, pasta, pizza, and classic sandwiches.

4. How to fry bacon to make it crispy?
It is best to fry it on a dry pan, over medium heat, until the fat is rendered and the bacon becomes crispy. It can also be baked in the oven at 180°C for 10-15 minutes.

🍳 Recipe for Crispy Black Forest Bacon with Honey and Pepper

Preparation time: 10 min
Cooking time: 15 min
Difficulty level: Easy

🛒 Ingredients:

• 200 g Black Forest Bacon in Slices
• 2 tablespoons honey
• 1 teaspoon freshly ground pepper
• 1 tablespoon olive oil

👨‍🍳 Preparation method:

1. Cut the bacon into thin slices and lay on a baking sheet lined with baking paper.
2. In a small bowl, mix honey, pepper, and olive oil.
3. Brush the bacon with the marinade and bake in the oven at 180°C for 12-15 minutes, until golden and crispy.
4. Remove from the oven and let stand for a few minutes to become even crispier.

🔹 Tip: This bacon is perfect in burgers, on sandwiches, or as an addition to salads!

🛍️ Summary:

Black Forest Bacon in Slices (Bacon) is a unique cold cut with a delicate, matured flavor and an intense fir smoke aroma. Thanks to high meat content, traditional smoking, and unique spices, this bacon is perfect both cold and after frying.

Order now and taste the authentic Black Forest bacon! 🥓🔥