Peasant sausage is a true traditional cold cut, mesmerizing with deep flavor and aroma. Made from 91% pork meat, carefully seasoned with garlic, pepper, and marjoram, and then smoked in oak-alder smoke, it combines simplicity and a distinct character. After smoking, it is gently poached, making its texture juicy and flavor exceptionally full.

It tastes best served hot – thrown on the grill, in the oven, or on a campfire. It pairs excellently with crusty bread, sauerkraut, and mustard. It's the perfect choice for feasts, family gatherings, and any occasion where authentic, homemade taste matters!

✅ Up to 91% pork meat – quality guarantee
✅ Traditional spices: garlic, pepper, marjoram
✅ Smoked with oak-alder smoke for deep aroma
✅ Natural casing – authentic, rustic character
✅ Perfect for grilling, campfires, and homemade dishes

📜 Fun fact: Peasant sausage was an integral part of old Polish farms. Smoked over smoke in home smokehouses, it was not only a way to extend meat's shelf life but also to highlight its unique taste! 🌾🥩

CHOOSE WEIGHT AND QUANTITY – EACH PIECE WILL BE VACUUM SEALED

Idealny jako aromatyczna zupa lub baza do risotto, smoothies lub innych dań

Przygotowanie naszego bulionu kolagenowego trwa co najmniej 12 godzin -tylko dzięki długiemu procesowi gotowania, kości i szpik kostny mogą rozwinąć swój pełny smak i uwolnić swoje cenne wartości odżywcze. Wszystkie składniki pochodzą w 100% z upraw ekologicznych, kości pochodzą z bydła z wolnego wybiegu

Pojemność 350 ml

Roasted pork loin in herbs is a classic of Polish cuisine, irresistible to anyone. Roasted at the right temperature, it retains full juiciness and exceptional tenderness. The key secret of this product is a careful marinade of natural spices such as marjoram, garlic, bay leaf, coriander, and red paprika. Their composition gives the meat a depth of flavor and unique aroma. It's an excellent choice for both everyday dinner and an elegant party.

💡 How to best serve it? Serve a slice of loin with roasted potatoes, beets, and homemade horseradish sauce – a classic but always delicious combination!

✅ Roasted at the right temperature – juicy and tender
✅ Rich spice mix – marjoram, garlic, bay leaf, coriander, and red paprika
✅ No unnecessary additives – natural spices highlight the meat's flavor
✅ Ideal for dinner, sandwiches, and salads

🔹 "Simple food often tastes best when well seasoned." – said Gordon Ramsay. And our roasted pork loin in herbs is a perfect example of how important natural spices and proper meat processing are! 🥓🔥

CHOOSE WEIGHT AND QUANTITY - EACH PIECE SEALED HERMETICALLY

EKOLOGICZNA PAPRYKA OSTRA

Papryka ostra nadaje potrawom szczególnie pikantny smak. Dodaje się ją w niewielkich ilościach do gulaszu, mięs ryb, zup, potraw jarzynowych i sosów.

Skład: papryka 100%

Masa netto: 90g

Wątróbka jest przepyszna! Wątróbka cielęca jest łagodna, mięciutka, krucha i aromatyczna niesamowita ze słodką cebulką i kwaśnym jabłkiem. Mniam!