PRZYPRAWA DO WOŁOWINY, BARANINY I DZICZYZNY EKO

Schab długo peklowany (ok 30 dni) przysypany mieszanką naturalnych przypraw, głównie pieprz i czosnek. Suszony w suszarni do utraty 40% masy mięsa oraz otrzymania barwy brunatno-wiśniowej. Schab babuni jak większość suszonych i podsuszanych wędliny można długo przechować

WYBIERZ WAGĘ ORAZ ILOŚĆ - KAŻDY KAWAŁEK ZAMKNIEMY HERMETYCZNIE

Venison loin is one of the most noble game meats, valued for its tenderness, juiciness, and unique flavor. It is a lean yet highly aromatic meat, making it perfect for roasting, frying, stewing, and grilling. It pairs perfectly with juniper, rosemary, garlic, and red wine, which enhances its natural, slightly sweet taste.

To bring out the full flavor of the venison loin, it's worth marinating it in a mixture of olive oil, herbs, and red wine for a few hours, then roasting at a medium temperature until the meat is perfectly pink inside. You can also prepare it sous-vide for maximum juiciness and tenderness.

Did you know that venison loin is a real delicacy on royal tables? Even in medieval times, it was served at grand feasts, and its preparation was considered a culinary art. Now you can feel like you're at a royal feast – just prepare it properly! 🍷🍽️

DEEP FROZEN PRODUCT

The target weight of the product may vary +/- 20%

Krotoszyn smoked pork loin is the quintessence of traditional taste and aroma of a Polish smokehouse. Smoked with hot smoke, using natural spices such as marjoram, bay leaf, allspice, and garlic, it impresses with delicacy and depth of flavor. Thanks to a special curing process, the meat gains a red-brown color and juicy texture that melts in your mouth. Perfect for sandwiches, snacks, and on a cold cuts board, it also works as an ingredient in exquisite dishes. 🏡✨

💡 How best to serve? Slice into thin slices and serve with horseradish, pickled cucumbers, and country bread. It also pairs excellently with mustard and homemade sourdough bread.

✅ Traditionally smoked in hot smoke for intense flavor
✅ Natural spices – bay leaf, allspice, marjoram, garlic
✅ Without unnecessary additives – classic recipe
✅ Perfect for sandwiches, cold cuts board, and traditional Polish dishes

🔹 “Smoked meat is like good wine – it requires time and proper craftsmanship.” – said Jamie Oliver. And our Krotoszyn smoked pork loin is the perfect example of this principle! 🥓🔥

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Boneless venison leg steak is a specialty for connoisseurs of tender and aromatic game meat. Lean, tender, and incredibly juicy meat is an excellent alternative to traditional beef steaks. The natural, slightly sweet flavor of game pairs beautifully with rosemary, juniper, and garlic.

Thanks to its low fat content, venison steak is a healthier choice for those mindful of their diet. It tastes best when cooked medium-rare, highlighting its tender structure and natural aromas. Simply sear it briefly in clarified butter or olive oil, then let rest – and it's ready!

✅ Noble meat with a delicate, natural taste
✅ Low in fat and high in protein – ideal for athletes
✅ Quick and easy to prepare – ready in a few minutes
✅ Pairs perfectly with cranberry sauce or red wine

"A perfect steak is not just meat, it's an art of taste!" 🥩🔥

  DEEP FROZEN PRODUCT 

PACKED IN 4 PCS

Target product weight may vary +/- 20%