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Availability: 980 In Stock
EKOLOGICZNA KOZIERADKA MIELONA
Kozieradkę stosuje się jako przyprawę do cielęciny, baraniny, drobiu i ryby. Podnosi walory smakowe w mieszankach przyprawowych.
Skład: kozieradka mielona 100%
Masa netto: 60g
Krotoszyn Smoked Pork Loin
zł59.00
(zł59.00 / kg)
Tax included
Product customization
What is Krotoszyn smoked pork loin?
Krotoszyn smoked pork loin is a traditional Polish premium cold cut, whose taste is owed to hot smoke smoking in a traditional smokehouse. During curing, the meat is enriched with aromatic spices such as marjoram, bay leaf, allspice, and natural pepper, giving it a characteristic depth of flavor. Thanks to hot smoke smoking, the loin acquires a beautiful red-brown color and intense aroma.
How many calories are in Krotoszyn smoked pork loin?
In 100 g of the product, there are:
- Calories: approximately 220 kcal
- Protein: 28 g
- Fats: 10 g
- Carbohydrates: 1 g
Smoked pork loin is a valuable source of protein, and thanks to its low carbohydrate content, it fits perfectly into a keto and low-carb diet.
Product composition
- Pork meat – 120 g per 100 g of the finished product
- Curing salt (sodium nitrite)
- Natural spices: marjoram, bay leaf, garlic, natural pepper, allspice, coriander, herbal pepper
- May contain traces of mustard
Without artificial flavors and preservatives – just pure tradition!
Health properties of Krotoszyn smoked pork loin
✔ Rich source of protein – essential for muscle regeneration and tissue building
✔ Long curing increases product durability and enhances its taste qualities
✔ No unnecessary enhancers – traditional recipe without artificial additives
✔ Hot smoke smoking gives a characteristic, deep aroma
Interesting fact about smoked pork loin
🔹 The tradition of meat smoking dates back hundreds of years and was originally used as a method of meat preservation – in times when refrigerators were unknown!
🔹 Hot smoke smoking is a method mainly used in Poland and Central Europe, providing a richer flavor than the cold smoking popular in the West.
Frequently Asked Questions (FAQs)
🔹 How to store Krotoszyn smoked pork loin?
Best in the refrigerator, wrapped in paper or parchment. It can also be stored vacuum-sealed.
🔹 Can this product be frozen?
Yes, but it will retain its best flavor if consumed within a few weeks of purchase.
🔹 Does smoked pork loin contain gluten?
No, it is naturally gluten-free, ideal for those on a gluten-free diet.
🔹 What does this product pair best with?
It pairs excellently with sourdough bread, horseradish, pickled cucumbers, and traditional mustard sauces.
Recipe for Krotoszyn smoked pork loin – Country feast on a board
Preparation time: 10 minutes
Difficulty level: Easy
Ingredients
- 100 g Krotoszyn smoked pork loin
- 2 slices of country sourdough bread
- 1 tablespoon of Sarepska mustard
- 1 tablespoon of horseradish
- 2 pickled cucumbers
- 50 g of oscypek or other hard cheese
- A few slices of red onion
Preparation
- Slice the pork loin into thin slices.
- Arrange slices of bread on a board, then place the meat, cucumbers, and cheese beside them.
- Serve horseradish and mustard in small bowls.
- Optionally add fresh herbs, such as thyme or parsley.
- Serve with homemade kvass or craft beer. 🍺
💡 Tip: If you want to enhance the flavor, add some dried plum and honey – you'll achieve an amazing effect!
Summary – Why choose Krotoszyn smoked pork loin?
Krotoszyn smoked pork loin is a choice for lovers of intense traditional smoked flavor. Thanks to natural spices, long curing, and hot smoke smoking, the product delights with a full, deep aroma. It is perfect both on sandwiches and on an elegant cold cuts board, as well as an ingredient in traditional Polish dishes.
If you're looking for a premium cold cut with authentic flavor, reach for Krotoszyn smoked pork loin and feel the tradition on your plate! 🥩🔥
🔴 Krotoszyn smoked pork loin – a classic of Polish flavor! ❤️
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