Danish Blue Cheese Danablu – an exceptional blue cheese

What is Danish Blue Cheese Danablu?

Danish Blue Cheese Danablu is an iconic blue cheese from Denmark, known for its characteristic blue veins of mold and intense aroma. Its creamy, slightly crumbly texture makes it a favorite in both everyday cooking and elegant gatherings. It is made from the highest quality cow's milk, and its distinctive flavor results from a unique aging process that can last several months.

Nutritional values of Danish Blue Cheese Danablu

Danish Blue Cheese Danablu is an excellent source of protein and calcium, essential for healthy bones and muscles. This cheese also contains B vitamins and fatty acids that support brain function and the nervous system. With its rich nutritional profile, it is a valuable addition to a varied diet.

How many calories are in Danish Blue Cheese Danablu?

In 100 g of Danish Blue Cheese Danablu, you will find:

• Calories: 353 kcal
• Protein: 21 g
• Fat: 30 g
• Carbohydrates: 2 g
• Calcium: 528 mg
• Sodium: 1,300 mg

Health benefits of Danish Blue Cheese Danablu

Consuming Danish Blue Cheese Danablu in moderation supports bone health due to its high calcium content. The presence of vitamin B12 aids in the production of red blood cells, and healthy fats provide energy and support brain function.

Intriguing facts about Danish Blue Cheese Danablu

1. Danish Blue Cheese Danablu was first created in the 20th century by Danish cheesemaker Marius Boelen, who aimed to create an alternative to French Roquefort.
2. The blue veins of mold in this cheese are formed by the use of special needles during production, which allow the mold to develop throughout the cheese structure.

Questions and Answers (FAQs)

• Is Danish Blue Cheese Danablu suitable for cooking?
  Yes, this cheese melts wonderfully and enhances the flavor of hot dishes such as sauces, casseroles, or pizzas.

• Can it be frozen?
  Freezing is not recommended as it changes the cheese's texture; however, it can be stored in the refrigerator for several weeks.

• How is the best way to serve Danish Blue Cheese Danablu?
  It pairs perfectly with nuts, honey, and fruits such as figs or pears, creating a sophisticated cheese board.

• Is Danish Blue Cheese Danablu suitable for people with lactose intolerance?
  The lactose content in this cheese is very low, making it often tolerated by those with mild lactose intolerance.

Recipe for Danish Blue Cheese Danablu

Creamy Cheese Sauce with Danish Blue Cheese Danablu

This delicious, velvety sauce perfectly enhances the flavor of steaks, burgers, as well as roasted vegetables. Its preparation is simple, and the result will delight all lovers of bold flavors.

Preparation time: 10 minutes
Cooking time: 10 minutes
Difficulty level: Easy

Ingredients:

• 100 g Danish Blue Cheese Danablu
• 200 ml 30% cream
• 1 clove of garlic
• A pinch of salt and pepper
• A tablespoon of butter

1. In a saucepan, melt the butter and sauté the finely chopped garlic until translucent.
2. Add the cream and heat on low, stirring occasionally.
3. Crumble the cheese into smaller pieces and gradually add it to the cream, stirring until you achieve a smooth consistency.
4. Season with salt and pepper to taste, keeping in mind that the cheese is quite salty on its own.
5. Serve hot as a side dish for steaks, grilled vegetables, or pasta.

Serving suggestion: Serve the sauce in small bowls alongside pieces of steak meat or with crispy baguettes to enjoy its full flavor. You can also add chopped parsley for a refreshing touch.

Danish Blue Cheese Danablu is an essential component of any cheese board and a key ingredient in many gourmet dishes. Its creamy texture and intense, spicy flavor make it perfect for both hot and cold dishes. The combination of this cheese with steak meat or Angus beef burgers elevates classic dishes to a higher level. Rich in calcium and protein, it contributes to a healthy diet while delighting with its unique taste. Order now and see why Danish Blue Cheese Danablu is loved worldwide!