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Ermitage Raclette cheese in slices
zł19.00
(zł19.00 / 200g)
Tax included
Raclette Ermitage Cheese Slices – The Perfect Choice for Raclette Grill
What is Raclette Ermitage Cheese Slices?
Raclette Ermitage cheese slices are a French cheese with a rich history, known and appreciated for its excellent texture and unique flavor. This version of Raclette is particularly practical due to its thin slices that melt quickly, creating a smooth, creamy layer. It is a product designed for use on a raclette grill, but it also works well in a variety of other dishes such as casseroles, toasts, and burgers. Its subtly spicy flavor with a noticeable nutty note pairs perfectly with many accompaniments, creating an exceptional flavor composition.
Nutritional Values
Raclette Ermitage cheese slices are a source of high-quality protein, calcium, and B vitamins, which support bone and muscle health. It also contains healthy fats that provide an excellent source of energy.
How many calories are in Raclette Ermitage cheese slices?
In 100g of Raclette Ermitage cheese slices, you will find:
- Calories: about 350 kcal
- Protein: 24 g
- Fats: 28 g
- Calcium: 780 mg
- Vitamin B12: 1.2 µg
- Sodium: 800 mg
Health Benefits of the Product
Raclette Ermitage cheese slices provide the body with calcium and protein, which are essential for healthy bones and muscles. Its high vitamin B12 content supports the nervous system and improves metabolism. Due to the presence of healthy fats, Raclette Ermitage promotes the absorption of fat-soluble vitamins, making it a valuable addition to a balanced diet.
Interesting Facts about Raclette Ermitage Cheese Slices
- The tradition of serving Raclette comes from the alpine regions, where the cheese was melted over a fire and then scraped onto baked potatoes.
- Raclette Ermitage cheese is a classic that symbolizes family gatherings and feasting on winter evenings in Switzerland and France.
FAQs – Frequently Asked Questions
-
Is Raclette Ermitage in slices suitable for other dishes besides a raclette grill?
Yes, Raclette Ermitage in slices is also great for casseroles, sandwiches, or burgers, giving them a distinctive flavor and smooth texture. -
Can I use Raclette Ermitage slices on a regular grill?
Of course! You can use Raclette Ermitage on a regular grill – it’s best to place it in a small dish so that the cheese melts perfectly and can be easily applied to the accompaniments. -
How long does it take to melt Raclette Ermitage slices?
Raclette Ermitage melts very quickly – just a few minutes at medium temperature is enough to achieve a creamy consistency. -
Does Raclette Ermitage in slices have an intense smell?
Raclette Ermitage has a slightly intense smell that is released mainly during melting, which is typical for Raclette-type cheeses and emphasizes their characteristic flavor.
Recipe for Raclette Ermitage Slices – Alpine Casserole with Raclette Ermitage
The alpine casserole is a creamy, warming dish made with potatoes, bacon, and melted Raclette Ermitage cheese. Perfect for winter evenings or gatherings around a raclette grill.
Preparation time: 15 minutes
Cooking time: 40 minutes
Difficulty level: Easy
Ingredients:
- 500 g of potatoes
- 150 g of diced bacon
- 200 g of Raclette Ermitage cheese in slices 1 onion 200 ml of 30% cream Salt and pepper to taste Fresh chives for sprinkling **Preparation:** 1. Peel the potatoes and slice them thinly. Dice the onion. 2. In a pan, fry the bacon until crispy, then add the onion and sauté until translucent. 3. In a baking dish, layer the potatoes, bacon with onion, and slices of Raclette cheese. 4. Pour the cream over the entire dish and season with salt and pepper. 5. Bake in an oven preheated to 180°C for about 40 minutes, until the potatoes are soft and the cheese is well melted. Serve the hot casserole sprinkled with fresh chives. Ideal as a standalone dish or as a side to grilled meats.
**Product Summary:** Raclette Ermitage cheese in slices is the perfect solution for anyone looking for **convenience and authentic flavor**. Its thin slices are excellent for a **raclette grill**, where the cheese melts quickly, creating a smooth, creamy layer with a characteristic, slightly spicy flavor. Raclette Ermitage in slices is not only great for grilling but also as an addition to casseroles, sandwiches, and burgers, giving dishes a distinct, slightly nutty taste. It is a traditional cheese that combines **high quality** and versatility, perfect for family gatherings and evenings with friends. Indulge in a moment of Swiss pleasure – because Raclette Ermitage is more than just cheese; it's a taste that brings people together!
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Majeranek dodaje się głównie do kiełbas, tłustych mięs, pieczeni wieprzowej, baraniej, jagnięcej.
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Skład: majeranek 100%
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