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Availability: 994 In Stock
STRONG GLUTEN-FREE ORGANIC TAMARI SOY SAUCE is a natural, intensely aromatic addition to your favorite dishes. Made according to traditional recipes, it is gluten-free, making it perfect for the diet of those with gluten intolerance. Its deep flavor perfectly complements Asian cuisine dishes, such as stir-fry or sushi, and pairs excellently with marinades for beef, especially cuts like ribeye or tenderloin. Try using it as a base for homemade dips or enrich your salad dressings with it – it will surprise you with its versatile application. In vegan cuisine, it serves as an excellent substitute for umami flavor.
“You are what you eat – make sure your plate is full of deep flavors and health!”
Capacity 250 ml
