What is baked ham with fat?
Baked ham with fat is a classic cold cut prepared according to a traditional recipe. Cured in natural spices and then slowly baked in a wood-fired oven, preserving its intense aroma, crispy skin, and perfectly juicy interior. Perfect for sandwiches, salads, and serving hot as a main dish.
How many calories does baked ham with fat have?
In 100g of the product, there are:
- Calories: approx. 280 kcal
- Protein: 21g
- Fats: 22g
- Carbohydrates: <1g
Product ingredients
✅ Pork meat – 120g per 100g of the finished product
✅ Curative salt (sodium nitrite)
✅ Natural spices: marjoram, garlic, bay leaf, allspice, natural pepper, coriander, herbal pepper
Health properties of the product
🥩 Rich in protein – essential for the body and muscle building
🔥 Slowly baked – without unnecessary preservatives and flavor enhancers
⏳ Long shelf life – thanks to careful heat treatment
💪 Healthy fats – support vitamin absorption and improve taste
Intriguing fact about the product
🔎 Did you know... the traditional method of baking meat in a wood-fired oven has been used for centuries in villages? The fat on the meat protected it from drying out, making each roast exceptionally juicy and aromatic!
🎬 In many Polish historical films, such as "With Fire and Sword", grand feasts could not take place without solid pieces of roasted meat – just like our ham!
Frequently asked questions (FAQs)
1️⃣ How long can baked ham with fat be stored?
If stored in the fridge, wrapped in paper or foil, it can stay fresh for up to 2 weeks.
2️⃣ How is this ham best served?
Ideal on sandwiches, in salads, warm as a roast, or as a component of a charcuterie board.
3️⃣ Is the ham very fatty?
No – the fat forms a delicate layer that ensures greater juiciness of the meat and adds flavor.
4️⃣ Can baked ham be reheated?
Yes! Gently reheated in the oven or on a pan, it becomes even more aromatic.
Recipe for baked ham with fat in honey and mustard
🕒 Preparation time: 15 min
⏳ Baking time: 2 hours
🔥 Difficulty level: medium
Ingredients:
- 1.5 kg baked ham with fat
- 2 tablespoons of honey
- 2 tablespoons of mustard
- 3 cloves of garlic
- 1 teaspoon of marjoram
- 1 teaspoon of pepper
- ½ cup of broth
Preparation method:
- Rub the ham with garlic, mustard, honey, and spices.
- Set aside for at least 2 hours to marinate.
- Place in a heatproof dish, pour in the broth, and bake at 160°C for 2 hours, basting occasionally.
- Serve hot with potatoes or cold on sandwiches.
🍽 Tip: Tastes great with cranberry jam or horseradish sauce!
Summary
🌟 Baked ham with fat is a cold cut that will delight lovers of full flavor, crispy skin, and juicy interior. Thanks to traditional wood-fired baking, the right amount of fat, and aromatic spices, it is perfect for any occasion – from everyday breakfasts to festive feasts.
🛒 Order today and discover the true taste of baked ham like in the old days! 😋🔥
Polski
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