Halloumi Alambra – the taste of Cyprus on your table
What is Halloumi Alambra?
Halloumi Alambra is a traditional Cypriot semi-hard cheese made from a blend of cow's, sheep's, and goat's milk. Its unique feature is its resistance to melting, making it perfect for grilling, frying, or baking. It has a flexible texture and a slightly salty taste, which develops through the aging process in brine. Halloumi Alambra is a versatile cheese that complements both savory and sweet dishes, enhancing their flavors beautifully.
Nutritional values
Halloumi Alambra is rich in protein, calcium, and healthy fats that support body health. Due to its nutritional value, it is an excellent addition to a balanced diet.
How many calories are in Halloumi Alambra?
In 100 g of Halloumi Alambra cheese, you will find:
- Calories: approximately 321 kcal
- Protein: 21 g
- Fat: 25 g
- Carbohydrates: 2 g
- Calcium: 700 mg
- Sodium: 900 mg
Health benefits of the product
Halloumi Alambra provides a high amount of calcium, which supports bone and dental health. It is also rich in protein, which aids in muscle recovery. Thanks to its composition, it fits perfectly into the diet of physically active individuals. This cheese also contains B vitamins, which are important for the proper functioning of the nervous system.
Interesting facts about Halloumi cheese
- Did you know that... Halloumi is one of the oldest cheeses in the world, and its recipe dates back to Byzantine times?
- Surprising fact: In Cyprus, Halloumi is often served with watermelon – this flavor combination wins the hearts of everyone who tries it!
Frequently Asked Questions (FAQs)
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Can Halloumi be eaten raw?
Yes, it can, although it tastes best after thermal processing – grilling, frying, or baking.
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How long can Halloumi be stored in the fridge?
In its original packaging in brine, the cheese can be stored for up to 3 months. Once opened, it should be consumed within a week.
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Is Halloumi suitable for vegetarians?
Yes, Halloumi Alambra is made without animal rennet, making it suitable for vegetarians.
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What pairs best with Halloumi?
Halloumi goes great with grilled vegetables, fresh salads, pita bread, and also pairs well with honey or fruits like watermelon or figs.
Recipe for Grilled Halloumi with Vegetables
Grilled Halloumi "Mediterranean Inspirations" is a simple and delicious way to create a dish full of flavors that will transport you straight to Cyprus!
Preparation time: 15 minutes
Cooking time: 10 minutes
Difficulty level: Easy
Ingredients:
- 200 g Halloumi Alambra
- 1 zucchini
- 1 bell pepper (red or yellow)
- 1 eggplant
- 2 tablespoons of olive oil
- 1 teaspoon of herbs de Provence
- A pinch of salt and pepper
- Juice of 1/2 lemon
Preparation method:
- Cut the Halloumi cheese into thick slices.
- Cut the zucchini, bell pepper, and eggplant into slices or strips.
- Mix the olive oil with Provençal herbs, salt, pepper, and lemon juice.
- Brush the vegetables and cheese with the prepared marinade.
- Grill the Halloumi slices and vegetables for 3-4 minutes on each side until golden brown.
Serve warm, sprinkled with fresh mint or parsley. Grilled Halloumi pairs wonderfully with pita bread and tzatziki. This dish is a perfect idea for a light lunch or dinner.
Product Summary
Halloumi Alambra is a traditional Cypriot cheese that delights with its elasticity and distinct flavor. Perfect for grilling, frying, and baking, it is a versatile addition to many dishes – from salads to burgers. Its unique culinary properties and rich nutritional composition make it an ideal choice for both everyday meals and special occasions. Order Halloumi Alambra today and bring the taste of Mediterranean cuisine to your kitchen!
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