Pecorino Tartufo – Exceptional Italian Cheese with Truffles

What is Pecorino Tartufo?

Pecorino Tartufo is an Italian cheese made from sheep's milk, enriched with black truffles that give it a unique aroma and flavor. It comes from Italy, where traditional production methods combine with a love for the highest quality ingredients. This cheese has a creamy texture and a slightly grainy structure, melting in your mouth and leaving an exceptional, earthy aftertaste of truffles.

Nutritional Values of Pecorino Tartufo

Pecorino Tartufo is a cheese rich in protein and fats, providing energy and supporting the body’s regenerative processes. It is also a source of calcium, which supports healthy bones and teeth, and B vitamins that have a beneficial effect on the nervous system.

How many calories are in Pecorino Tartufo?

In 100g of Pecorino Tartufo, you will find:

• Calories: 400 kcal
• Protein: 25 g
• Fats: 33 g
• Carbohydrates: 1 g
• Calcium: 800 mg
• Vitamin B12: 1.5 µg

Health Benefits of the Product

Regular consumption of Pecorino Tartufo in moderate amounts can support bone health due to its high calcium and phosphorus content. The proteins present in the cheese are easily digestible, which aids in muscle recovery after physical exertion. Additionally, truffles contain natural antioxidants that help protect cells from oxidative stress.

Interesting Facts about Pecorino Tartufo

1. Truffles are the most expensive ingredient in the world. The high price of these mushrooms results from their rarity and the difficulty of harvesting them.
2. Pecorino has a thousand-year history. Its roots trace back to ancient Rome, where it was a staple food for soldiers.

FAQ – Frequently Asked Questions about Pecorino Tartufo

• Can Pecorino Tartufo be stored in the freezer?
  Freezing is not recommended as the cheese loses its creamy texture and intense aroma.

• How long can Pecorino Tartufo be stored after opening?
  The cheese should be stored in the refrigerator, tightly wrapped, and consumed within 2 weeks.

• What pairs well with Pecorino Tartufo?
  It pairs perfectly with wine, honey, figs, nuts, and tagliatelle pasta.

• Is Pecorino Tartufo suitable for people with lactose intolerance?
  Pecorino is naturally low in lactose, but sensitive individuals should consult a doctor before consumption.

Recipe for Pecorino Tartufo – “Truffle Tagliatelle in Cream Sauce”

Delight your loved ones with a dish that will transport them to Italy. Creamy Tagliatelle with Pecorino Tartufo is a quick way to a special meal.

Preparation time: 10 minutes
Cooking time: 15 minutes
Difficulty level: Easy

Ingredients:

• 200 g tagliatelle pasta
• 100 g Pecorino Tartufo (grated)
• 150 ml 30% cream
• 1 clove of garlic
• A pinch of salt and pepper
• Parsley for garnish

Steps:

1. Cook the pasta al dente according to the package instructions.
2. In a pan, sauté finely chopped garlic until it becomes aromatic.