Pierś z indyka to doskonały wybór dla tych, którzy cenią sobie soczyste i naturalne mięso. Filet z indyka jest niezwykle wszechstronny – idealnie nadaje się na pieczeń, a także do smażenia, grillowania i duszenia. To dietetyczne mięso jest bogate w białko, a przy tym niskokaloryczne, co czyni je idealnym składnikiem zdrowej diety. Polędwiczka z indyka wyróżnia się delikatnym smakiem i niską zawartością tłuszczu, dzięki czemu każdy kęs to prawdziwa przyjemność. Indyk premium z polskich hodowli to gwarancja najwyższej jakości i pełni smaku. Jak powiedziała kiedyś Julia Child: "Nie ma lepszego dania niż dobrze przygotowany indyk."

  PRODUKT GŁĘBOKO MROŻONY

Jeden filet waży ok 2 kg

Our traditional smoked ham is the essence of natural smoked meat. Dry-cured, seasoned with aromatic spices – marjoram, garlic, bay leaf, and allspice – and then smoked with hot smoke in a traditional smokehouse. This gives it a juiciness, delicate texture, and deep flavor that perfectly matches both classic bread and gourmet appetizers. Its reddish-brown color and natural smoke aroma make it a true feast for lovers of traditional Polish cold cuts.

🥓 Perfect for any occasion – from breakfast to elegant receptions!

✅ Smoked with hot smoke – intense aroma and beautiful color
✅ Dry-cured – without unnecessary additives
✅ Natural spices – perfectly enhance the flavor of the meat
✅ 120g of meat per 100g of final product – quality guarantee

💡 "The simplest things are the best – good ham, fresh bread, and a bit of mustard" – would say any lover of classic cold cuts!

CHOOSE WEIGHT AND QUANTITY - EACH PIECE WILL BE HERMETICALLY SEALED

EKOLOGICZNY ROZMARYN

Przyprawia się nim zupy, gotowane ziemniaki, makarony, dania z drobiu, ryby i dziczyzny, może być również dodawany do sosów.

Skład: rozmaryn 100%

Masa netto: 30g

Our wedding sausage is a true feast for fans of traditional Polish meats! Made from high-quality pork, delicately seasoned with garlic, marjoram, and pepper, and then smoked with oak-alder wood smoke – it impresses with its unique flavor and aroma. It is an ideal proposition for grilling, campfires, and homemade dishes.

It tastes best served hot – just throw it on the grill, bake over a campfire, or fry in a pan. It pairs perfectly with horseradish, mustard, and fresh bread. Try it in classic bigos or as a base for homemade Breton beans! 😍

✅ Made from 122 g of meat per 100 g of sausage
✅ Natural casing – traditional taste and aroma
✅ Smoked with oak-alder wood smoke for intense flavor
✅ Ideal for grilling, campfires, and classic Polish dishes

📜 Fun fact: In Poland, traditional meats like wedding sausage have been an integral part of wedding feasts since the 19th century! They symbolized abundance and prosperity, and their taste was meant to promise a happy and tasty life for the newlyweds. 🥂

CHOOSE WEIGHT AND QUANTITY - EACH PIECE WILL BE SEALED HERMETICALLY

Pork pâté is a classic of Polish cuisine, which delights with its delicate, velvety texture and deep taste. Made from the highest quality pork meat and liver, seasoned with natural pepper, nutmeg, and onion, it perfectly complements crispy bread and fresh vegetables. Its creamy structure makes it easy to spread on a slice of bread, and the balanced spices give it a unique, homemade character.

Try it with cranberry, pickled cucumber, or homemade onion jam – these toppings will highlight its rich taste! 🍞✨

✅ Natural ingredients – pork meat and liver, without artificial additives
✅ Creamy consistency – easy to spread, velvety texture
✅ Ideal for breakfast, dinner, or elegant appetizers
✅ Delicate, yet distinctive taste – pairs well with various toppings

📜 “There is no more sincere love than the love of food” – George Bernard Shaw. And this pâté is love at first bite! 😋