Snowdonia BEECH WOOD Cheddar Cheese – a bold flavor of smoked cheddar

What is Snowdonia BEECH WOOD Cheddar Cheese?

Snowdonia BEECH WOOD Cheddar Cheese is a sophisticated cheddar with a bold flavor, which matures and is then gently smoked over beech wood, giving it a unique, smoky aroma. Produced by Snowdonia Cheese Company, BEECH WOOD features a creamy texture and a deep flavor with subtle notes of caramel and a slightly sweet aftertaste. It is an excellent choice for those who appreciate cheeses with a complex, rich flavor profile, perfect as a snack or as an ingredient in exquisite dishes.

Nutritional values of Snowdonia BEECH WOOD Cheddar Cheese

BEECH WOOD Cheddar is an excellent source of protein, calcium, and fat-soluble vitamins such as vitamins A and D, which support bone and dental health as well as immunity.

How many calories are in Snowdonia BEECH WOOD Cheddar Cheese?

In 100g of Snowdonia BEECH WOOD Cheddar Cheese, you will find:

• Calories: 404 kcal
• Protein: 25 g
• Fat: 33 g
• Carbohydrates: 1 g
• Calcium: 720 mg
• Vitamin B12: 1.5 µg

Health benefits of Snowdonia BEECH WOOD Cheddar Cheese

BEECH WOOD Cheddar Cheese provides protein and calcium, which are essential for muscle building and regeneration as well as healthy bones. Vitamin A supports the immune system, while vitamin D aids in calcium absorption. The fats contained in the cheese support brain function, and moderate consumption of this smoked cheddar is a valuable addition to a balanced diet.

Interesting facts about BEECH WOOD Cheddar

1. Smoking over beech wood: The unique aroma of BEECH WOOD cheese comes from a natural smoking process over beech wood, which imparts a subtle yet noticeable smoky flavor to the cheese.
2. Culinary versatility: This cheese works great as an ingredient in burgers, casseroles, sandwiches, and sauces, as well as a gourmet snack on a cheese board.

FAQs – Frequently Asked Questions

• How to store BEECH WOOD Cheddar?
  BEECH WOOD cheese should be stored in the refrigerator, wrapped in parchment or cheese paper, to maintain its moisture and smoky aroma.

• What dishes is BEECH WOOD best suited for?
  BEECH WOOD Cheddar is perfect for warm dishes such as burgers, pasta, and casseroles, as well as an addition to a cheese board, where its smoky flavor pairs wonderfully with nuts and grapes.

• Is BEECH WOOD suitable for children?
  Yes, this cheese is safe for children. Its slightly smoky flavor can be appealing, although it is best served to children in small amounts to acclimate them to its intensity.

• What wine pairs well with BEECH WOOD?
  The best wines to pair with BEECH WOOD Cheddar are those with a bold bouquet, such as Chardonnay, Pinot Noir, or Merlot. This cheese also pairs well with craft beer, especially porter.

Recipe for burgers with Snowdonia BEECH WOOD Cheese and caramelized onions

These aromatic burgers with BEECH WOOD Cheddar and caramelized onions are a real treat for lovers of smoky flavors and juicy dishes.

Preparation time: 15 minutes
Cooking time: 20 minutes
Difficulty level: medium

Ingredients:

• 4 slices of Cheddar Snowdonia BEECH WOOD cheese
• 500 g of ground beef
• 1 large onion (sliced into feathers)
• 2 tablespoons of butter
• 1 tablespoon of brown sugar
• Salt, pepper to taste
• 4 burger buns
• Favorite toppings: lettuce, tomato, cucumber, mustard or mayonnaise

Preparation:

1. In a bowl, mix the ground beef with salt and pepper, then form 4 patties.
2. In a skillet, melt the butter, add the onion, and sauté over low heat until the onion is soft and golden. Add the brown sugar and caramelize for a few minutes until the onion takes on a deep color and sweet flavor.
3. On a preheated grill or skillet, fry the beef patties for 4-5 minutes on each side until well done. In the last 2 minutes of cooking, place a slice of Cheddar BEECH WOOD on each patty to let it melt slightly.
4. Slice the buns and lightly toast them on the grill or skillet.
5. Place a patty with cheese on each bun, add the caramelized onion and your favorite toppings. Serve immediately.

Product summary

Cheddar Snowdonia BEECH WOOD is a gourmet smoked cheddar with a rich flavor and creamy texture. Smoked over beech wood, this cheese gains a subtle smoky aroma that perfectly complements hot dishes as well as cheese boards. Ideal as an ingredient in burgers, casseroles, and other dishes, BEECH WOOD will delight any lover of intense, complex flavors. Its refined profile pairs excellently with wines of strong character, such as Chardonnay or Pinot Noir. Bring Cheddar BEECH WOOD into your kitchen to give your dishes a unique character and enjoy the unique flavor of Wales.