WAGYU A5 RIB EYE STEAK FROM RIBEYE – LUXURY ON A PLATE

What is Wagyu A5 Rib Eye Steak from Ribeye?

Wagyu A5 Rib Eye Steak from Ribeye is top-quality meat derived from Wagyu cattle, bred in Japan. The A5 grade signifies the highest level of marbling, tenderness, and flavor. The meat is also rich in monounsaturated fats, making it a healthy and luxurious choice.

Nutritional values of Wagyu A5 Rib Eye Steak

Wagyu steak is not only about exceptional taste but also a source of healthy fats and nutrients that support the body. It is rich in omega-3 and omega-6 fatty acids, which positively impact heart health.

How many calories are there in Wagyu A5 Rib Eye Steak from Ribeye?

In 100 g of Wagyu A5 Rib Eye Steak from Ribeye, there are:

• Calories: 320 kcal
• Protein: 24 g
• Fat: 26 g
• Omega-3: 0.5 g
• Omega-6: 1.2 g
• Vitamin B12: 2.7 µg

Health benefits of the product

Wagyu A5 is not only a luxurious taste but also a healthy choice. The richness of monounsaturated fats and omega acids helps lower bad cholesterol (LDL), supporting heart health. Additionally, the protein in the steak supports muscle regeneration and proper body function.

Interesting facts about Wagyu A5 Rib Eye Steak from Ribeye

1. The name “Wagyu” literally means “Japanese cow,” and this breed has been raised in Japan for over 2000 years.
2. Wagyu beef is often massaged to increase fat marbling and improve meat quality.

Frequently Asked Questions (FAQs)

• Why is Wagyu A5 so expensive?
  Wagyu A5 meat comes from cattle raised in very specific conditions, and its unique marbling and quality result from time and precision in breeding.

• Can Wagyu A5 steak be fried without fat?
  Yes, due to the high content of natural fat, the meat itself provides adequate greasing during frying.

• How best to season Wagyu A5 steak?
  Minimalism is key – sea salt and pepper are enough to enhance the natural flavor of the meat.

• Is Wagyu A5 suitable for grilling?
  Yes, but you should use a lower temperature than for other steaks to avoid burning the fat.

Recipe for Wagyu A5 Rib Eye Steak from Ribeye

Luxurious Wagyu Steak with Truffle Butter

Prepare a special dish that highlights the natural taste of Wagyu. Truffle butter will accentuate the luxurious character of the meat, making the meal unforgettable.

Preparation time: 10 minutes
Cooking time: 5 minutes
Difficulty level: Medium

Ingredients:

• 1 Wagyu A5 Rib Eye steak
• Sea salt and pepper
• 1 tablespoon truffle butter
• A sprig of thyme
• Garlic clove

Method of preparation:

1. Remove the steak from the fridge 30 minutes before preparation to reach room temperature.
2. Salt the meat 5 minutes before frying.
3. Heat the pan to a high temperature and fry the steak for 2 minutes on each side, Turning it every 30 seconds to achieve even cooking.
4. In the last 30 seconds, add truffle butter, garlic, and thyme. Baste the meat with the melted butter.
5. Let the steak rest for 5 minutes.

Serving suggestion: Serve with mashed potatoes and arugula salad. Tip: When slicing the steak, cut across the grain to enhance its tenderness.

Summary

Wagyu A5 Rib Eye Steak is the epitome of luxury and excellence in the world of meat. Its unmatched marbling and deep flavor make it the top choice for special occasions. Raised in Japan according to the highest standards, the Wagyu A5 steak is a symbol of perfection and attention to detail. Try this exceptional piece of meat and discover why Wagyu is considered the best meat in the world!