(zł900.00 / kg)
Wagyu A5 Ribeye comes from the central part of the ribeye, where evenly distributed fat tissue gives it exceptional tenderness. Its intense marbling makes the steak incredibly juicy, and the fat melts at a low temperature, creating a unique depth of flavor.
It is the highest-rated beef in the world, coming from Japanese Wagyu cows, which are raised in special conditions to achieve meat with a perfect texture and rich flavor.
✔ Calories: approx. 350-450 kcal
✔ Protein: approx. 18-22 g
✔ Fat: approx. 40-50 g
✔ Carbohydrates: 0 g
✅ Rich in Omega-3 and Omega-6 fatty acids – supports heart health
✅ Tender, easily digestible protein – regenerates muscles
✅ Natural marbling provides a buttery, velvety taste
✅ One of the most exclusive meats in the world
1️⃣ The marbling of Wagyu is so high that the fat melts at body temperature, making the meat extremely juicy and tender.
2️⃣ Wagyu cattle are raised according to strict Japanese standards, which provide them with the best living conditions, translating into meat quality.
🔹 How to best prepare Wagyu A5 Ribeye?
Fry on a very hot pan without adding fat for 45-60 seconds on each side, until you get a golden crust and juicy interior.
🔹 Can Wagyu A5 Ribeye be grilled?
Yes, but you should use medium heat and a short grilling time, as the high fat content can cause intense flames.
🔹 Can Wagyu A5 be eaten raw?
Yes! High-quality Wagyu A5 can be consumed as tartare, carpaccio, or sashimi, as it is one of the purest and safest beefs.
🔹 How does Ribeye Wagyu A5 differ from other steaks?
It is more marbled, tender, and juicier than any other steak, and its fat melts at a low temperature, giving it a unique, creamy taste.
🕒 Preparation time: 10 minutes
🔥 Difficulty level: easy
➡ Serve with Japanese rice and a touch of soy sauce for an authentic Wagyu experience! 🍚🥩
Wagyu A5 Ribeye is a gem in the world of steaks, perfect for those seeking the most luxurious culinary experience. With its unmatched marbling, buttery texture, and deep umami flavor, it is the highest quality beef in the world.
Order today and experience the true essence of Japanese Wagyu – a steak that melts in your mouth! 🥩🔥
EKOLOGICZNA PAPRYKA OSTRA
Papryka ostra nadaje potrawom szczególnie pikantny smak. Dodaje się ją w niewielkich ilościach do gulaszu, mięs ryb, zup, potraw jarzynowych i sosów.
Skład: papryka 100%
Masa netto: 90g
Discover the true gem among steaks – Angus Chuck Roll Premium! This juicy, flavorful steak comes from the Black Angus breed, raised in Spain by the renowned producer Miguel Vergara. Its intense marbling makes the meat incredibly tender and full of aroma even after heat treatment.
Chuck Roll is an exceptional cut of meat, perfect for pan frying, grilling, or even slow roasting, making it even juicier and more tender. Try it with classic sea salt and garlic butter or marinate it in rosemary and olive oil – regardless of the preparation method, the result will be delightful!
Don't wait – order Angus Chuck Roll and discover the unique quality of premium aged beef. As Gordon Ramsay said: "A well-cooked steak is more than food – it's an experience!"
Dry-aged for a minimum of 30 days
BREED - BLACK ANGUS / PLACE OF RAISE - SPAIN / PRODUCER - MIGUEL VERGARA
NOTE! One steak weighs approx. 300g - By adding the product to the cart, you indicate the number of pieces.
DEEP FROZEN PRODUCT
Ekologiczna suszona cebula to przyprawa o intensywnym smaku i aromacie, idealna do wzbogacania zup, sosów i mięs. Hodowana bez chemikaliów, zachowuje naturalne właściwości.
Skład: cebula 100%
Masa netto: 40g
Pork kabanos are a classic meat delicacy that stands out with its intense flavor, distinct aroma, and excellent crispness. Made from the highest quality pork meat (152 g for every 100 g of product), seasoned with garlic, natural pepper, and caraway, and then smoked with hot smoke in a traditional wood-fired smokehouse. Thanks to the natural casing from sheep intestines, kabanos retain their unique character – they are crunchy, aromatic, and incredibly tasty.
💡 How best to serve? Serve kabanos with crunchy bread, blue cheese, and Dijon mustard – a simple yet exceptionally tasty combination!
✅ 152 g of high-quality pork meat for every 100 g of product
✅ Excellent crispness – thanks to the natural casing from sheep intestines
✅ Traditional spices – garlic, natural pepper, and caraway for a distinct flavor
✅ Smoked with hot smoke – deep aroma and perfect texture
✅ Ideal as a snack, addition to a charcuterie board, or travel snack
🔹 "There's no better taste than simplicity prepared perfectly." – said Joel Robuchon. And pork kabanos are the essence of simple, yet excellently crafted sausage! 🥓🔥
CHOOSE WEIGHT AND QUANTITY - WE WILL VACUUM SEAL EVERY PIECE
Are you looking for something rustic, filling, and smelling of a home oven? Our roasted shoulder with fat is a real feast for the palate! Cured with the addition of natural spices – such as garlic, marjoram, bay leaf, and allspice, then slowly roasted in a wood-fired oven – it delights with bright red color and delicate meat structure. The presence of skin and delicate fat makes the meat juicy and full of flavor. Perfect for sandwiches, warmed up with potatoes, or even as an appetizer on a festive table 🥔🍞🔥
✅ Traditionally roasted in a wood-fired oven
✅ Distinctive taste and juicy texture thanks to fat and skin
✅ Cured with natural spices: marjoram, garlic, bay leaf
✅ 120 g of pork for 100 g of product – quality guarantee
✅ Perfect for sandwiches, appetizers, and dinner dishes
“If Grandma from the movie Kogel Mogel were to serve something really substantial for breakfast, it would certainly be such a shoulder: rustic, fragrant, roasted with love!” 🍽️❤️
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