What is Wagyu A5 Ribeye?

Wagyu A5 Ribeye comes from the central part of the ribeye, where evenly distributed fat tissue gives it exceptional tenderness. Its intense marbling makes the steak incredibly juicy, and the fat melts at a low temperature, creating a unique depth of flavor.

It is the highest-rated beef in the world, coming from Japanese Wagyu cows, which are raised in special conditions to achieve meat with a perfect texture and rich flavor.

Nutritional values (per 100 g)

✔ Calories: approx. 350-450 kcal
✔ Protein: approx. 18-22 g
✔ Fat: approx. 40-50 g
✔ Carbohydrates: 0 g

Health benefits of Wagyu A5 Ribeye

✅ Rich in Omega-3 and Omega-6 fatty acids – supports heart health
✅ Tender, easily digestible protein – regenerates muscles
✅ Natural marbling provides a buttery, velvety taste
✅ One of the most exclusive meats in the world

Interesting facts about Wagyu A5 Ribeye

1️⃣ The marbling of Wagyu is so high that the fat melts at body temperature, making the meat extremely juicy and tender.
2️⃣ Wagyu cattle are raised according to strict Japanese standards, which provide them with the best living conditions, translating into meat quality.

Frequently Asked Questions (FAQs)

🔹 How to best prepare Wagyu A5 Ribeye?
Fry on a very hot pan without adding fat for 45-60 seconds on each side, until you get a golden crust and juicy interior.

🔹 Can Wagyu A5 Ribeye be grilled?
Yes, but you should use medium heat and a short grilling time, as the high fat content can cause intense flames.

🔹 Can Wagyu A5 be eaten raw?
Yes! High-quality Wagyu A5 can be consumed as tartare, carpaccio, or sashimi, as it is one of the purest and safest beefs.

🔹 How does Ribeye Wagyu A5 differ from other steaks?
It is more marbled, tender, and juicier than any other steak, and its fat melts at a low temperature, giving it a unique, creamy taste.

Recipes with Wagyu A5 Ribeye

Recipe for the perfect Wagyu A5 Ribeye steak

🕒 Preparation time: 10 minutes
🔥 Difficulty level: easy

Ingredients:

• 1 Wagyu A5 Ribeye steak (200-300 g)
• 1 teaspoon coarse sea salt
• 1/2 teaspoon freshly ground pepper
• 1 teaspoon butter (optional)

Preparation method:

1. Remove the steak from the refrigerator 30 minutes before frying to reach room temperature.
2. Heat a dry cast-iron skillet over very high heat.
3. Place the steak in the skillet and fry for 45-60 seconds on each side, until it gets a golden crust.
4. Sear the edges of the steak, turning it with tongs to seal all the juices.
5. Transfer to a plate, season with salt and pepper, and add butter on top.
6. Let the steak rest for 5 minutes, then slice thinly.

➡ Serve with Japanese rice and a touch of soy sauce for an authentic Wagyu experience! 🍚🥩

Summary – Why choose Wagyu A5 Ribeye?

Wagyu A5 Ribeye is a gem in the world of steaks, perfect for those seeking the most luxurious culinary experience. With its unmatched marbling, buttery texture, and deep umami flavor, it is the highest quality beef in the world.

Order today and experience the true essence of Japanese Wagyu – a steak that melts in your mouth! 🥩🔥