Ground beef neck - burger, spaghetti

zł55.00

(zł55.00 / kg)

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WAGA : 1 kg
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Ground beef neck is an excellent choice for lovers of juicy burgers and aromatic spaghetti. Our meat comes from high-quality beef, ensuring a unique flavor and texture. Thanks to the delicate fat, ground beef neck is perfect for making juicy, flavorful burgers that will delight any gourmet. In spaghetti bolognese, this meat adds depth and intensity to the sauce's flavor. Our ground beef neck guarantees success in the kitchen – prepare delicious dishes that will win the hearts of your loved ones. Don’t wait, add it to your cart and see for yourself!

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High-Quality Ground Beef Neck

What is ground beef neck?

Ground beef neck is meat sourced from the beef neck, known for its exceptional juiciness and intense flavor. With an appropriate fat content of 80/20, ground beef neck is perfect for preparing a variety of dishes, such as burgers, spaghetti bolognese, meatballs, or meat patties. This meat is carefully ground to ensure the best texture and flavor.

Nutritional Values

Ground beef neck is a rich source of protein, essential for building and repairing muscles. It also contains iron, which aids in the production of red blood cells, and B vitamins, which are crucial for energy metabolism.

How many calories are in ground beef neck?

In 100g of ground beef neck, you will find:

  • Calories: 250 kcal
  • Protein: 20 g
  • Fat: 20 g
  • Carbohydrates: 0 g
  • Iron: 2 mg
  • Vitamin B12: 2.5 µg

Health Benefits of Ground Beef Neck

Ground beef neck provides high-quality protein that is essential for muscle building and repair. Its richness in iron supports cardiovascular health, while B vitamins aid in the proper functioning of the nervous and metabolic systems. Due to its appropriate fat content, this meat is also a source of energy and flavor.

Interesting Facts About Ground Beef Neck

  1. Ground beef neck is the basis for many traditional dishes, such as American burgers and Italian spaghetti bolognese.
  2. Ground neck meat is often used in Asian cuisines for stir-fried dishes due to its juiciness and intense flavor.

Frequently Asked Questions

Is ground beef neck suitable for burgers? Yes, ground beef neck is an ideal choice for juicy and flavorful burgers.

What are the best methods for preparing ground beef neck? Ground beef neck can be fried, baked, or stewed. It works great in burgers, spaghetti bolognese, and meatballs.

Is ground beef neck suitable for spaghetti bolognese? Yes, ground beef neck is perfect for spaghetti bolognese, adding depth and intensity to the sauce.


Recipe for Ground Beef Neck

Juicy Beef Neck Burgers

Prepare exceptional, juicy burgers using ground beef neck that will impress everyone with their intense flavor and perfect texture.

Preparation Time: 15 minutes
Cooking Time: 10 minutes
Difficulty Level: Easy

Ingredients:

  • 500 g ground beef neck
  • 1 onion
  • 1 egg
  • 2 tablespoons breadcrumbs
  • Salt and pepper to taste
  • 4 burger buns
  • Favorite toppings: lettuce, tomato, cucumber, sauces

Preparation:

  1. Finely chop the onion and add it to the ground meat.
  2. Add the egg, breadcrumbs, salt, and pepper, and mix thoroughly.
  3. Form 4 patties and fry in a heated pan for about 5 minutes on each side until golden and juicy.
  4. Split the buns in half and lightly toast them.
  5. On the bottom part of the bun, place lettuce, a patty, slices of tomato, and cucumber, and then add your favorite sauces.

Serving suggestion: Serve with fries and a fresh coleslaw salad.


Spaghetti Bolognese with ground beef neck

Enjoy the classic Italian flavor with our recipe for spaghetti bolognese made with ground beef neck.

Preparation time: 10 minutes
Cooking time: 30 minutes
Difficulty level: Easy

Ingredients:

  • 500 g of ground beef neck
  • 1 onion
  • 2 cloves of garlic
  • 1 carrot
  • 2 stalks of celery
  • 1 can of diced tomatoes
  • 200 ml of beef broth
  • 200 ml of red wine
  • 2 tablespoons of olive oil
  • Salt, pepper, oregano to taste
  • 400 g of spaghetti

Preparation:

  1. In heated olive oil, sauté the chopped onion and garlic until translucent.
  2. Add grated carrot and chopped celery, and fry for a few minutes.
  3. Add the ground beef neck and cook until the meat is browned.
  4. Add tomatoes, broth, and wine, and season with salt, pepper, and oregano.
  5. Simmer on low heat for 20 minutes, until the sauce thickens.
  6. Meanwhile, cook the spaghetti al dente according to the package instructions.
  7. Mix the spaghetti with the bolognese sauce and serve hot.

Serving suggestion: Serve with grated Parmesan and fresh basil.


Ground beef neck is a product that will satisfy any food lover. Its unique flavor and juiciness make it perfect for preparing a variety of dishes. Try our recipes for burgers and spaghetti bolognese to discover the full flavor of ground beef neck. By shopping at our meat shop, you can be assured that you are choosing top-quality products. Don’t wait, order today and enjoy culinary success. Check out our other products, such as ribeye beef and wagyu beef, available in our store.

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