What is Snowdonia Red Storm Cheddar Cheese?
Snowdonia Red Storm Cheddar Cheese is a high-quality cheddar produced in the heart of Wales by the renowned Snowdonia Cheese Company. The cheese matures for at least 18 months, achieving a remarkably intense flavor, velvety texture, and elegant aroma. It is encased in a characteristic red wax coating that protects its flavor and gives it an exclusive appearance. It is perfect for both cold consumption and as an ingredient in hearty, warming dishes.
How many calories are in Snowdonia Red Storm Cheddar Cheese?
In 100 g of the product, there are:
Product composition
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Pasteurized cow's milk
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Salt
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Starter cultures
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Microbial rennet
Health properties of the product
Snowdonia Red Storm Cheddar Cheese provides high-quality protein necessary for muscle regeneration and building. It is also a rich source of calcium, supporting healthy bones and teeth. Thanks to its long maturation, it contains less lactose than fresh cheeses, making it easier to digest for some people with lactose intolerance.
Intriguing product trivia
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Snowdonia Cheese Company started its business, inspired by the beauty and nature of Snowdonia National Park, and their cheeses have won many international awards!
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The red wax coating of Red Storm not only protects the cheese but also symbolizes its 'stormy' character – its intense flavor and aromatic depth.
FAQs - Frequently Asked Customer Questions
1. Is Snowdonia Red Storm Cheddar Cheese suitable for cooking?
Yes! It works perfectly in cheese sauces, casseroles, pasta dishes, and burgers.
2. Is Snowdonia Red Storm Cheddar Cheese suitable for vegetarians?
Yes, microbial rennet is used in production, so it is suitable for vegetarians.
3. How should Red Storm be stored after opening?
Store the cheese in the fridge, wrapped in parchment or cling film to maintain its freshness.
4. Can the cheese be frozen?
Yes, the cheese can be frozen, although it is best consumed within a few months of freezing to retain full flavor.
Recipe ideas using this product
Recipe for Snowdonia Red Storm Cheddar – "Pasta in Creamy Cheese Sauce"
Preparation time: 10 minutes
Cooking time: 15 minutes
Difficulty level: Easy
Ingredients:
Preparation:
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Cook the pasta al dente according to package instructions.
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In a saucepan, heat the cream and add the grated cheese, stirring to achieve a smooth sauce. Add mustard, season with salt and pepper. Mix the pasta with the sauce and heat for another 2 minutes. Serve hot, sprinkled with parsley. Serving suggestion: It pairs wonderfully with grilled chicken or roasted vegetables. Tip: For an even richer flavor, add a bit of white wine to the sauce before adding the cheese.