Snowdonia Red Storm Cheddar Cheese - Mature

zł30.00

(zł30.00 / 200g)

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Snowdonia Red Storm Cheddar is a true gem in the cheese world – intensely matured, exceptionally creamy, and full of deep, rich flavor. This award-winning cheddar hails from the heart of Wales and is aged for at least 18 months, which gives it an extremely intense character. Cheddar Red Storm delights not only with its bold aroma but also with a beautiful, ruby-red wax coating that makes it a true centerpiece of any table. Perfect as the main feature on a cheese board, an ingredient for luxurious toasties, or a unique burger topping 🍔. It pairs exceptionally well with red wine, fig preserves, and nuts. Want to elevate your dishes to the next level? Use Snowdonia Red Storm Cheddar to prepare a creamy cheese sauce for pasta or exquisite casseroles – its deep flavor is unrivaled! ✅ Aged for at least 18 months for full aroma
Award-winning cheese with a deep, creamy flavor
Perfect with red wines, nuts, and preserves
Excellent on cheese boards and in hot dishesFun Fact: In the film 'Bridget Jones's Diary,' the main character hosted home parties where cheddar cheese was the star of the evening. If she knew Snowdonia Red Storm, surely all her friends would have stayed overnight! 😉

CHEESE FROM COW'S MILK

What is Snowdonia Red Storm Cheddar Cheese?

Snowdonia Red Storm Cheddar Cheese is a high-quality cheddar produced in the heart of Wales by the renowned Snowdonia Cheese Company. The cheese matures for at least 18 months, achieving a remarkably intense flavor, velvety texture, and elegant aroma. It is encased in a characteristic red wax coating that protects its flavor and gives it an exclusive appearance. It is perfect for both cold consumption and as an ingredient in hearty, warming dishes.

How many calories are in Snowdonia Red Storm Cheddar Cheese?

In 100 g of the product, there are:

  • Energy value: about 410 kcal

  • Protein: 24 g

  • Fat: 34 g

  • Carbohydrates: 0.1 g

Product composition

  • Pasteurized cow's milk

  • Salt

  • Starter cultures

  • Microbial rennet

Health properties of the product

Snowdonia Red Storm Cheddar Cheese provides high-quality protein necessary for muscle regeneration and building. It is also a rich source of calcium, supporting healthy bones and teeth. Thanks to its long maturation, it contains less lactose than fresh cheeses, making it easier to digest for some people with lactose intolerance.

Intriguing product trivia

  1. Snowdonia Cheese Company started its business, inspired by the beauty and nature of Snowdonia National Park, and their cheeses have won many international awards!

  2. The red wax coating of Red Storm not only protects the cheese but also symbolizes its 'stormy' character – its intense flavor and aromatic depth.

FAQs - Frequently Asked Customer Questions

1. Is Snowdonia Red Storm Cheddar Cheese suitable for cooking?
Yes! It works perfectly in cheese sauces, casseroles, pasta dishes, and burgers.

2. Is Snowdonia Red Storm Cheddar Cheese suitable for vegetarians?
Yes, microbial rennet is used in production, so it is suitable for vegetarians.

3. How should Red Storm be stored after opening?
Store the cheese in the fridge, wrapped in parchment or cling film to maintain its freshness.

4. Can the cheese be frozen?
Yes, the cheese can be frozen, although it is best consumed within a few months of freezing to retain full flavor.


Recipe ideas using this product


Recipe for Snowdonia Red Storm Cheddar – "Pasta in Creamy Cheese Sauce"

Preparation time: 10 minutes
Cooking time: 15 minutes
Difficulty level: Easy

Ingredients:

  • 200 g penne pasta

  • 150 g grated Snowdonia Red Storm Cheddar

  • 200 ml 30% cream

  • 1 teaspoon Dijon mustard

  • Salt, pepper

  • Fresh parsley for garnish

Preparation:

  1. Cook the pasta al dente according to package instructions.

  2. In a saucepan, heat the cream and add the grated cheese, stirring to achieve a smooth sauce. Add mustard, season with salt and pepper. Mix the pasta with the sauce and heat for another 2 minutes. Serve hot, sprinkled with parsley. Serving suggestion: It pairs wonderfully with grilled chicken or roasted vegetables. Tip: For an even richer flavor, add a bit of white wine to the sauce before adding the cheese.

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