Thin white sausage is a classic taste of Polish cuisine in a new, more delicate form. Prepared with finely ground pork meat and pieces of ham, seasoned with garlic, pepper, and marjoram, it delights with juiciness and aroma. Enclosed in a natural sheep intestine casing, making it thinner and more delicate, it is perfectly suited for cooking, baking, grilling, and as an addition to soups.
💡 How best to serve it? Boiled with marjoram and onion or grilled to a golden color – tastes delicious with mustard and crispy bread!
✅ 122 g of high-quality pork meat per 100 g of product
✅ Natural spices – garlic, pepper, and marjoram for a traditional aroma
✅ Thinner structure – ideal for cooking, grilling, and baking
✅ In natural casing – authentic crispness and flavor
✅ Great for sour rye soup, stew, and as a grill treat
🔹 "The simplest ingredients, prepared the right way, give the best taste." – said Gordon Ramsay, and our thin white sausage is an example of tradition and perfection in one! 🥓🔥
CHOOSE WEIGHT AND QUANTITY - EACH PIECE WILL BE SEALED HERMETICALLY