What is Gypsy Sausage?

Gypsy Sausage is a traditional Polish cold cut, made from high-quality pork meat, seasoned with pepper, garlic, and caraway. Smoked with alder-oak smoke and then dried in an extinguished smokehouse, it gains an intense taste and aroma. Thus, it is excellent both hot and cold.

How many calories does Gypsy Sausage have?

In 100 g of product, there are approximately:

• 280-330 kcal
• Protein: 16-18 g
• Fat: 25-30 g
• Carbohydrates: <1 g

Thanks to the high protein and fat content, Gypsy Sausage is nutritious and filling, making it a great choice for an energizing breakfast or lunch.

Product Ingredients

✅ Pork meat (145 g per 100 g of product!)
✅ Curing salt (sodium nitrite) – for durability and safety
✅ Natural pepper – intense, slightly spicy taste
✅ Garlic – adds depth and character
✅ Caraway – traditional spice improving digestion
✅ Natural casing – authentic taste and crispy texture

No artificial additives – pure, traditional recipe!

Health Benefits of Gypsy Sausage

🥩 Rich in protein – supports muscle recovery and provides energy
🌿 Natural spices improving digestion – caraway and garlic support the digestive system
🔥 Long-lasting fullness – due to the protein and fat content
💪 Well-absorbed nutrients – pork is a source of iron and B vitamins

Intriguing Fact

📜 Did you know…? In the past, Gypsy Sausage was smoked in special clay smokehouses, which gave it an even more intense aroma! In old camps, the Romani people dried and smoked meat to keep it fresh for long journeys.

Frequently Asked Questions (FAQs)

❓ How best to prepare Gypsy Sausage?

✅ You can grill, fry, bake it in the oven or serve it cold as a snack.

❓ Is Gypsy Sausage very fatty?

✅ It is moderately fatty, making it juicy and full of flavor, but not heavy.

❓ Can Gypsy Sausage be eaten raw?

✅ It is smoked and dried, so it can be consumed cold, but it tastes best warmed up.

❓ How long can Gypsy Sausage be stored?

✅ In the refrigerator for up to 10 days, and in the freezer for up to 3 months.

Recipes with Gypsy Sausage

Recipe for Gypsy Sausage – Aromatic from the Grill

🥩 Preparation time: 10 minutes
🔥 Grilling time: 15 minutes
👨‍🍳 Difficulty level: Easy

Ingredients:

• 4 pieces of Gypsy Sausage
• 1 tablespoon of olive oil
• 1 teaspoon of black pepper
• 1 teaspoon of caraway
• 1 onion, sliced
• Slices of rye sourdough bread

Method:

1. Cut the sausage in several places to grill better.
2. Mix olive oil with pepper and caraway, then rub it into the sausage.
3. Grill on medium heat for 6-7 minutes on each side until the skin is crispy.
4. In the last minutes, add the onion slices to caramelize.
5. Serve with rye bread and mustard.

👉 Tip: For even more aromatic sausage, you can soak it for 15 minutes in beer before grilling – it will add depth of flavor! 🍺

Summary

Gypsy Sausage is a true classic – intensely smoked, bold in flavor, with the addition of pepper, garlic, and caraway. Thanks to its unique smoking and drying process, it has a distinct aroma and works perfectly hot and cold. Traditional recipe, highest quality, and deep flavor make it an excellent choice for any occasion.

🔥 Add to cart and experience the taste of true, smoked tradition! 🛒