Salami Milano is one of the most famous Italian aged sausages, originating from the Lombardy region. It is characterized by a delicate, slightly spicy taste, soft, uniform texture, and evenly distributed fat, which gives it exceptional crispness and juiciness. Prepared from finely ground pork meat, seasoned with natural spices, then slowly aged for several months, Salami Milano is a true Italian specialty, perfect for a meat platter, sandwiches, pizza, or as a snack with wine.

🥩 Authentic Italian aged sausage – perfect for any occasion!

✅ Long aged – minimum 2-3 months of fermentation
✅ Finely ground meat – delicate texture
✅ Traditional recipe – natural spices and careful aging process
✅ Ideal for pizza, salads, and classic Italian antipasti

💡 "Salami Milano – the secret of Italian flavor that never goes out of style!"

Wyke Farms Vintage Reserve Cheddar cheese is an exceptionally mature cheddar that ages for at least 18 months to achieve a deep, intense flavor and rich aroma. Produced by one of the most esteemed cheese makers in the UK – Wyke Farms, this cheddar is characterized by its crumbly texture, pronounced flavor with nutty notes, and a slightly spicy finish. Vintage Reserve Cheddar is a premium cheese that works wonderfully both as a snack and as an accompaniment to gourmet dishes. With its intense flavor profile, it is ideal for cheese boards, casseroles, sauces, and meat dishes, where its taste beautifully complements other ingredients.

CHEESE MADE FROM COW'S MILK

Nasz antrykot z kością to wyjątkowy kawałek mięsa, który zadowoli nawet najbardziej wymagających smakoszy. Dzięki obecności kości, mięso zachowuje niezwykłą soczystość i głęboki smak podczas gotowania. Idealnie nadaje się na grilla lub do smażenia na patelni, z prostą marynatą z oliwy, czosnku i rozmarynu. Serwuj z pieczonymi warzywami i sałatką z rukoli dla pełnego doznania smakowego. Przygotuj się na kulinarną ucztę, której nie zapomnisz!

WYBIERZ WAGĘ ORAZ ILOŚĆ - KAŻDY KAWAŁEK ZAMKNIEMY HERMETYCZNIE

Our smoked venison ham is a real treat for game connoisseurs. It features a delicate flavor, juicy texture, and subtle smoky note thanks to fruitwood smoking. Venison meat is one of the leanest and most noble game meats, making it an ideal choice for those maintaining a healthy diet.

It tastes excellent both cold – on a charcuterie board, in sandwiches and salads, and as an addition to hot dishes. Enhance its flavor with cranberries, horseradish, or French mustard – guaranteed effect!

✅ Natural, noble meat with a delicate flavor
✅ Traditional fruitwood smoking
✅ Source of protein and low in fat
✅ Ideal for sandwiches, salads, and snacks

💡 "Nothing is worth regretting... especially when there's smoked venison ham on the table!" 🦌🔥

Our traditional smoked ham is the essence of natural smoked meat. Dry-cured, seasoned with aromatic spices – marjoram, garlic, bay leaf, and allspice – and then smoked with hot smoke in a traditional smokehouse. This gives it a juiciness, delicate texture, and deep flavor that perfectly matches both classic bread and gourmet appetizers. Its reddish-brown color and natural smoke aroma make it a true feast for lovers of traditional Polish cold cuts.

🥓 Perfect for any occasion – from breakfast to elegant receptions!

✅ Smoked with hot smoke – intense aroma and beautiful color
✅ Dry-cured – without unnecessary additives
✅ Natural spices – perfectly enhance the flavor of the meat
✅ 120g of meat per 100g of final product – quality guarantee

💡 "The simplest things are the best – good ham, fresh bread, and a bit of mustard" – would say any lover of classic cold cuts!

CHOOSE WEIGHT AND QUANTITY - EACH PIECE WILL BE HERMETICALLY SEALED