What is roasted pork loin in herbs?
Roasted pork loin in herbs is a traditional Polish cold cut known for its juiciness and aromatic taste. It is made from high-quality pork loin, marinated in a carefully selected spice mix. It is then roasted at an optimal temperature, ensuring the meat remains tender and full of flavor.
How many calories does roasted pork loin in herbs have?
In 100 g of product, there are:
- Calories: approximately 230 kcal
- Protein: 29 g
- Fat: 10 g
- Carbohydrates: 1 g
Thanks to its low fat and carbohydrate content, roasted pork loin is an excellent choice for those mindful of their diet and healthy eating.
Product ingredients
- Pork meat – 120 g per 100 g of finished product
- Curing salt (sodium nitrite)
- Natural spices: marjoram, bay leaf, garlic, natural pepper, coriander, red paprika, sugar
- May contain traces of mustard
No artificial flavor enhancers – only natural ingredients and real taste!
Health benefits of roasted pork loin in herbs
✔ Rich source of protein – supports muscle recovery and provides a feeling of satiety
✔ Roasted, not fried – a healthier alternative to fried meats
✔ No unnecessary preservatives – natural spices enhance the flavor
✔ Low fat content – ideal for those on a low-calorie diet
Trivia about roasted pork loin in herbs
🔹 The tradition of roasting meat in herbs goes back hundreds of years – in the past, marinating and roasting meat was one of the main methods of preservation.
🔹 Coriander and marjoram were known spices in ancient Rome! They were used not only for flavor but also as natural meat preservatives.
Frequently Asked Questions (FAQs)
🔹 How to store roasted pork loin in herbs?
Best kept in the refrigerator, wrapped in parchment or vacuum-sealed – this way, it stays fresh longer.
🔹 Can roasted pork loin be frozen?
Yes, it can be frozen, but after thawing, it is best to heat it in the oven to regain its full flavor and juiciness.
🔹 Does roasted pork loin contain gluten?
No, it is naturally gluten-free, making it suitable for those on a gluten-free diet.
🔹 What is the best way to serve roasted pork loin in herbs?
It pairs excellently with roasted potatoes, buckwheat groats, and sauerkraut salad.
Recipe for roasted pork loin in herbs – A homemade classic
Preparation time: 15 minutes
Baking time: 90 minutes
Difficulty level: Easy
Ingredients
- 1 kg pork loin
- 2 tablespoons marjoram
- 1 teaspoon coriander
- 2 cloves garlic
- 1 bay leaf
- 1 teaspoon natural pepper
- 1 teaspoon red paprika
- 1 tablespoon olive oil
- Salt to taste
Preparation
- Rub the loin with olive oil and a spice mix along with garlic.
- Wrap in cling film and refrigerate for 12 hours – this is key to deep flavor.
- Preheat the oven to 180°C and bake the meat for about 90 minutes, occasionally basting with water or broth.
- After baking, let it rest for 10 minutes, then slice into pieces.
- Serve with potatoes, roasted vegetables, and homemade horseradish sauce.
💡 Tip: If you want a crispier crust, bake at 200°C for the last 10 minutes.
Summary – Why choose roasted pork loin in herbs?
Roasted pork loin in herbs is a unique cold cut for lovers of traditional taste. Thanks to natural spices and roasting at the right temperature, it remains juicy, aromatic, and full of flavor. Perfect for sandwiches, dinner, and as a cold snack.
If you are looking for high-quality meat, without unnecessary additives and in a natural marinade, this loin is for you!
🔴 Roasted pork loin in herbs – the fullness of flavor you'll love! ❤️🔥
Polski
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