What is thin white sausage?

Thin white sausage is a lighter version of the classic white sausage, prepared with finely ground pork meat and pieces of ham, which give it a juicy yet firm texture. Seasoned with garlic, pepper, and marjoram, it has a distinctive taste but is more delicate than the traditional version. Thanks to its thinner casing, it cooks and bakes faster, making it an excellent choice for grilling, soups, and main courses.

How many calories does thin white sausage have?

In 100 g of the product, there are:

• Calories: about 280 kcal
• Protein: 18 g
• Fats: 23 g
• Carbohydrates: 1 g

Thanks to its high protein and fat content, thin white sausage is a nutritious and filling choice – ideal for lunch or dinner.

Product Ingredients

• Pork meat – 122 g per 100 g of finished product
• Curing salt (sodium nitrite)
• Natural pepper
• Herb pepper
• Garlic
• Marjoram
• Natural casing – sheep intestine

No artificial preservatives – only natural ingredients and traditional taste!

Health Benefits of Thin White Sausage

✔ Source of protein – supports muscle regeneration and provides energy
✔ Finely ground meat – easier to digest and light on the stomach
✔ Natural spices – improve digestion and enhance flavor
✔ Perfect alternative to traditional white sausage

Interesting Fact about Thin White Sausage

🔹 White sausage in Poland is an Easter tradition! It is most often served in sour rye soup or white borscht, but increasingly also appears on the grill and in baked form.

🔹 The sheep intestine casing is thinner and more delicate than traditional pork casing – this allows the sausage to cook faster and have a more pleasant texture.

Frequently Asked Questions (FAQs)

🔹 How to store thin white sausage?
Best kept in the refrigerator, at a temperature of 0-4°C, wrapped in parchment paper or stored vacuum-sealed.

🔹 Can you freeze thin white sausage?
Yes! It can be frozen for up to 3 months, preferably in an airtight package.

🔹 Does thin white sausage contain gluten?
No, the product is naturally gluten-free, perfect for those on a gluten-free diet.

🔹 How best to prepare thin white sausage?
It can be boiled, baked, fried, and grilled – suitable for soups, stews, and as a standalone dish.

Recipe for Grilled Thin White Sausage – Quick and Tasty Lunch Idea

Preparation time: 5 minutes
Grilling time: 15 minutes
Difficulty level: Easy

Ingredients

• 500 g thin white sausage
• 2 tablespoons olive oil
• 1 teaspoon marjoram
• 1 teaspoon Dijon mustard
• 1 onion sliced into feathers
• 1 teaspoon honey
• Salt and pepper to taste

Preparation

1. Prick the sausage in several places to prevent it from bursting while grilling.
2. Mix olive oil, marjoram, honey, and mustard in a bowl.
3. Brush the sausage with the prepared marinade and leave for 15 minutes.
4. Grill over medium heat for about 15 minutes, turning frequently to brown on all sides.
5. In the last minutes of grilling, add the onion to slightly caramelize.
6. Serve with crispy bread and a spicy mustard sauce.

💡 Tip: If you don't have a grill, you can also bake the sausage in the oven at 180°C for 20 minutes.

Summary – Why Choose Thin White Sausage?

Thin white sausage is a modern version of classic white sausage, which is more delicate, faster to prepare, and equally tasty. Thanks to natural spices and finely ground meat, it is perfect for cooking, grilling, and baking.

If you value traditional taste in a modern form, this sausage will be the perfect choice!

🔴 Thin white sausage – light, delicate, and full of flavor! ❤️🔥