What is poultry pâté?

Poultry pâté is a delicate version of the classic pâté, primarily made from poultry meat with the addition of vegetables and spices, giving it a unique aroma and light texture. It is an excellent alternative to heavier pork or beef pâtés – lighter and more velvety, yet still full of flavor.

It is the ideal choice for those who prefer milder flavors and products with lower fat content.

How many calories does poultry pâté have?

In 100g of product there are:
🔥 Calories: about 180 kcal
🥩 Protein: 15 g
💧 Fat: 10 g
🥖 Carbohydrates: 5 g

Thanks to its low fat content and high protein content, poultry pâté is a lighter option, perfect for those who care about a healthy diet.

Product ingredients

• Poultry meat
• Pork meat (for depth of flavor)
• Vegetables: celery, carrot, onion
• Bread crumbs
• Salt, white pepper, nutmeg

No artificial additives – only natural ingredients and traditional recipe!

Health benefits of the product

✔ Lighter than classic pâtés – less fat, more protein.
✔ Source of vitamins and minerals – thanks to the addition of vegetables.
✔ Delicate texture – easy to serve and digestible.
✔ Excellent choice for children and those who prefer milder flavors.

Fascinating fact about the product

🔹 Did you know that…? Poultry pâté was one of the favorite dishes of King Louis XIV! At his court, poultry pâtés were served in the form of exquisite terrines that delighted the French aristocracy.

🔹 Polish poultry pâtés are inspired by traditional recipes but stand out with a more delicate flavor and creamy texture, making them perfect for everyday and festive meals.

Frequently Asked Questions (FAQs)

🔹 1. How does poultry pâté differ from other pâtés?
Poultry pâté is lighter, less fatty, and more velvety in taste compared to classic pork or beef pâtés.

🔹 2. What sides go best with poultry pâté?
It tastes great with cranberries, onion jam, pickled cucumber, or horseradish. It can also be served with toast and fresh herbs.

🔹 3. Can poultry pâté be frozen?
Yes, it can be frozen in airtight containers. After thawing, it is best consumed within 2-3 days.

🔹 4. How to store pâté to keep it fresh?
It's best to keep it in the refrigerator, in an airtight container and consume within 5-7 days after opening.

Poultry pâté recipe – Homemade version with a hint of rosemary 🍽️

Preparation time: 30 minutes
Baking time: 60 minutes
Difficulty level: Medium

Ingredients:

• 500g poultry meat (chicken, turkey)
• 150g pork meat (e.g., bacon for flavor)
• 1 roll soaked in milk
• 1 carrot, grated
• 1 onion, chopped
• 2 eggs
• 1 teaspoon nutmeg
• 1 teaspoon white pepper
• Salt to taste
• Fresh rosemary

Preparation method:

1. Fry chopped onion and carrot in a pan.
2. Cook the meat, then grind together with the soaked roll.
3. Add eggs, spices and mix thoroughly.
4. Transfer the mixture to a baking dish and bake at 180°C for about 60 minutes.
5. Set aside to cool – best taste is achieved after a few hours in the fridge.

🔥 Serving suggestion: Serve with baguette and cranberry jam – a combination of delicacy and sweetness!

Product summary 🛒

Poultry pâté is a light, delicate, and velvety treat that pairs well with a variety of sides. Thanks to natural ingredients and a traditional recipe, it is an ideal choice for daily breakfasts, elegant dinners, and snacks.

👉 Order now and enjoy the taste of exceptional poultry pâté! 🍗🔥