Deboned Nadbiebrzański Chicken Carcass – Full of Flavor and Culinary Possibilities

What is a deboned Nadbiebrzański chicken carcass?

Deboned Nadbiebrzański chicken carcass is a boneless chicken carcass, perfect for preparing stuffed dishes. With the bones removed, the carcass becomes a sheet of meat that can be freely stuffed with your favorite ingredients and roasted whole. The chicken comes from the Nadbiebrzański region, ensuring its natural taste and excellent quality. This prepared carcass is versatile – it works great in both traditional and modern kitchens, allowing the creation of dishes that will delight the palate.

Nutritional values of deboned chicken carcass

The deboned chicken carcass is an excellent source of high-quality protein and a low-fat choice in the kitchen. Chicken provides B vitamins, particularly B6, which supports the nervous and muscular systems. It also contains minerals such as phosphorus, magnesium, and zinc, essential for healthy bones and immune system function.

How many calories does a deboned chicken carcass have?

In 100g of deboned Nadbiebrzański chicken carcass, there are:

• Calories: 130 kcal
• Protein: 20 g
• Fats: 5 g
• Carbohydrates: 0 g
• Phosphorus: 150 mg
• Zinc: 1 mg

Health benefits of boneless chicken carcass

The deboned chicken carcass is easy to digest and rich in high-quality protein, making it ideal for those who care about a healthy and balanced diet. Thanks to the B vitamins, it supports the health of the nervous system, and the zinc and phosphorus in the meat help maintain strong bones and a robust immune system. Additionally, due to its low fat content, the deboned carcass is a light choice suitable for those on a weight-reduction diet.

Interesting fact about chicken carcass

1. In French cuisine, a stuffed chicken carcass, known as "galantine," is a popular dish served on special occasions and celebrations.
2. In Asian cuisine, boneless carcass is often stuffed with rice, vegetables, and spices, creating dishes full of oriental flavors.

Frequently Asked Questions (FAQs)

• How is it best to stuff a Nadbiebrzański chicken carcass?
  It's best to stuff the carcass with a filling that combines moist ingredients, like spinach, cheese, or mushrooms, to give the meat juiciness and aroma.

• Does a deboned carcass require special preparation before baking?
  You just need to season it and stuff it with filling, then tie it with string to maintain its shape during baking.

• How long to bake a stuffed chicken carcass?
  Depending on the size, the carcass is usually baked for 1.5–2 hours at 180°C, until the meat is tender and the skin is browned.

• Is a deboned chicken carcass suitable for cooking?
  Yes, although it is most often used for baking or braising, as the lack of bones allows for even stuffing and cooking.

Recipe for stuffed Nadbiebrzański chicken carcass in mushroom sauce

Stuffed chicken carcass is an ideal dish for special occasions. Chicken carcass for stuffing stuffed with aromatic mushrooms and spinach in a creamy mushroom sauce is a proposal that will surely delight your guests. **Preparation time:** 30 minutes **Cooking time:** 90 minutes **Difficulty level:** medium **Ingredients:** - 1 deboned Nadbiebrzański chicken carcass - 200 g of fresh spinach - 150 g of mushrooms, e.g., champignons or porcini - 1 onion - 100 g of feta or ricotta cheese - Salt and pepper to taste - 1 tablespoon of olive oil - 200 ml of heavy cream - Fresh parsley for garnish **Preparation:** 1. Heat the olive oil in a pan, add the chopped onion, and sauté until translucent. Add the mushrooms and cook until soft. 2. Add the spinach and sauté briefly until softened. Season with salt and pepper, then mix with feta or ricotta. 3. Stuff the carcass with the prepared filling, then tie with string to prevent the stuffing from escaping during baking. 4. Place the carcass in an ovenproof dish and bake at 180°C for about 1.5 hours. 5. After baking, remove the carcass and add cream to the remaining juices in the dish, stirring until a mushroom sauce forms. **Serving suggestion:** Slice the stuffed chicken carcass and serve drizzled with mushroom sauce. It tastes great with roasted potatoes or celery puree. --- A **deboned Nadbiebrzański chicken carcass** is an excellent choice for those who want to experiment in the kitchen and prepare elegant, sophisticated dishes. Thanks to being a **boneless chicken carcass**, it is perfect for stuffing, allowing for countless flavor combinations. **Stuffing chicken** from the Nadbiebrzański region guarantees quality and natural flavor, enriching any recipe. This **chicken fillet** can be easily seasoned and prepared in various ways—from baking to stewing—making it the foundation of any elegant dinner or holiday meal.