(zł850.00 / kg)
New York Strip Wagyu A5 is a classic steak cut from the short loin, known for its even fiber structure and rich fat marbling. Japanese beef A5 means it is the highest possible grade, guaranteeing unmatched tenderness, creamy flavor, and juiciness.
✔ Calories: approx. 350-450 kcal
✔ Protein: approx. 20 g
✔ Fat: approx. 35-45 g
✔ Carbohydrates: 0 g
✅ Rich in Omega-3 and Omega-6 fatty acids – support heart health
✅ Source of high bioavailability protein
✅ Intensely marbled – Wagyu fat melts at low temperatures, providing incredible juiciness
✅ Perfect for gourmet lovers – the highest quality meat in the world
1️⃣ Wagyu means "Japanese cow" – this breed is raised under strict rules to achieve legendary marbling.
2️⃣ Wagyu fat melts at a lower temperature than other types of beef, making the meat extremely juicy and tender.
🔹 How best to prepare Wagyu A5 New York Strip steak?
It is best fried on a dry, very hot pan, for 1-2 minutes on each side, to achieve a crispy crust and juicy interior.
🔹 Can Wagyu A5 be grilled?
Yes, but use medium heat, as the high fat content can cause excessive burning of the meat.
🔹 Can Wagyu A5 be eaten raw?
Yes, high-quality Wagyu A5 can be consumed as tartar or carpaccio, as it is one of the purest and safest beefs.
🔹 What distinguishes Wagyu A5 from other steaks?
Marbling and tenderness! Wagyu A5 has significantly more intramuscular fat, which melts at a low temperature, giving the meat an amazing, buttery flavor.
🕒 Preparation time: 10 minutes
🔥 Difficulty level: easy
➡ Serve with jasmine rice and soy sauce for a perfect Japanese experience! 🍚🥩
Wagyu A5 New York Strip is the absolute pinnacle of culinary luxury. Its exceptional marbling, buttery texture, and rich umami taste make it the most exclusive steak in the world. Perfect for lovers of gourmet cuisine who want to experience true Japanese Wagyu.
Order today and enjoy unmatched quality and taste that melts in your mouth! 🥩🔥
Trzy złote zasady makaronu Voiello obowiązujące od ponad wieku: makaron jest wytwarzany z najlepszych ziaren pszenicy durum, jest formowany w procesie tłoczenia przez ciągarki z brązu, a do wyschnięcia pozostawiany jest w naturalny sposób.
Pochodzenie produktu: Kampania
Sugo all’arrabiata to gotowy sos do makaronu na bazie pulpy pomidorowej z dodatkiem ostrej papryczki peperoncino, oliwy z oliwek, cebuli, czosnku, pietruszki i bazylii. Polecany dla tych, którzy mają mało czasu na gotowanie, ale nie chcą rezygnować z dobrego makaronu we włoskim stylu. Smaczny i dobry jakościowo.
Pochodzenie produktu: Kampania
If you want to prepare a real burger, the key is not only a juicy patty but also the perfect bun! Our sesame burger buns are baked with natural ingredients, with an addition of wheat sourdough (up to 16%), giving them a delicate, slightly crunchy top and a soft, fluffy interior. Sprinkled with sesame, which enhances their aroma, they pair perfectly with beef, poultry, and vegetarian burgers.
Thanks to a refined recipe, the buns are slightly buttery, elastic, and do not fall apart under the influence of sauces, making them ideal for grilling, baking, and classic burgers.
✅ 57.8% wheat flour – light, fluffy structure
✅ 16% wheat sourdough – deep flavor and natural fermentation
✅ Sesame topping – slightly nutty, aromatic addition
✅ Soft inside, slightly crunchy outside
✅ Ideal for beef, poultry, and veggie burgers
📜 Fun fact: The history of the burger dates back to the late 19th century when German immigrants brought to the USA the recipe for Hamburg-style patties. It was the addition of a soft, fluffy bun that created the classic American burger known worldwide today!
THERE ARE 4 BUNS IN ONE PACKAGE
Nasze ogony wołowe to doskonały wybór dla miłośników głębokiego, intensywnego smaku. Ogon wołowy idealnie nadaje się do długiego duszenia, co pozwala wydobyć pełnię smaku z mięsa i kości. Spróbuj przygotować go w tradycyjny sposób, dusząc z warzywami, czerwonym winem i przyprawami, aby uzyskać aromatyczne danie. Upewnij się, że masz pod ręką dodatkowy chleb, aby wytrzeć pyszny sos! Trzymaj serwetki w pobliżu, ponieważ mogą się zabrudzić.
WYBIERZ WAGĘ ORAZ ILOŚĆ - KAŻDY KAWAŁEK ZAMKNIEMY HERMETYCZNIE
Angus Rib eye Premium steak is a true delicacy in the world of meats. Cut from Black Angus beef, it is characterized by excellent marbling, which guarantees extraordinary juiciness and deep flavor. Raised on lush pastures of Uruguay, THE BLACK cattle live in harmony with nature, influencing the highest quality of meat. Perfect for grilling or frying, Ribeye Premium tastes best accompanied by roasted vegetables and classic pepper sauce. Try it and see why THE BLACK wins prestigious awards worldwide.
As James Beard once said: “Good food is the foundation of genuine happiness.”
Dry-aged for a minimum of 30 days
BREED - BLACK ANGUS / PLACE OF BREEDING - URUGUAY / PRODUCER - THE BLACK
NOTE! The set includes 2 steaks of 300g each - By adding the product to the cart, you are buying 2 steaks.
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