What is turosieńska sausage?

Turosieńska sausage is a unique pork cold cut with added beef, seasoned with a traditional spice mix, including garlic, pepper, black mustard seed, ground juniper, and hot paprika. Thanks to these ingredients, it stands out with a full, spicy-herbal aroma and a slight hint of smoke and spices. It can be served cold as an addition to sandwiches or hot – fried, grilled, or boiled.

How many calories does turosieńska sausage have?

In 100 g of product, there are:

• Calories: about 320 kcal
• Protein: 22 g
• Fats: 26 g
• Carbohydrates: 1 g

Thanks to its high protein and fat content, turosieńska sausage is an excellent choice for those who appreciate filling and aromatic cold cuts.

Product Ingredients

• Pork meat – 122 g per 100 g of finished product
• Curing salt (sodium nitrite)
• Garlic
• Sugar
• Natural pepper
• Herbal pepper
• Black mustard seed
• Hot paprika, ground juniper berry
• Natural casing – pork intestine

No artificial flavor enhancers – pure, traditional taste!

Health Benefits of Turosieńska Sausage

✔ Rich source of protein – supports body regeneration and provides satiety
✔ Natural spices – enhance taste and aid digestion
✔ Juniper and mustard give a unique aroma and support the digestive system
✔ Excellent both hot and cold – versatility in the kitchen

Trivia about Turosieńska Sausage

🔹 Hot paprika and juniper were once used for meat preservation! Their natural antibacterial properties helped extend the freshness of products before refrigeration was invented.

🔹 Black mustard is a spice known for centuries, used both in cooking and folk medicine – it was believed to aid digestion and improve immunity.

Frequently Asked Questions (FAQs)

🔹 How to store turosieńska sausage?
Best in the refrigerator, at a temperature of 0-4°C, wrapped in parchment or stored vacuum-sealed.

🔹 Can turosieńska sausage be frozen?
Yes! It can be frozen for up to 3 months, preferably in airtight packaging.

🔹 Does turosieńska sausage contain gluten?
No, the product is naturally gluten-free, ideal for those avoiding gluten.

🔹 How to best prepare turosieńska sausage?
It can be grilled, fried, baked, or boiled, and added to sour rye soup or sauerkraut.

Recipe for Turosieńska Sausage Fried in Butter with Onion – Perfect Side Dish for Dinner

Preparation time: 5 minutes
Frying time: 15 minutes
Difficulty level: Easy

Ingredients

• 400 g turosieńska sausage
• 1 large onion
• 1 tablespoon clarified butter
• 1 teaspoon Sarepska mustard
• Salt and pepper to taste

Preparation

1. Cut the sausage into diagonal slices.
2. Slice the onion into feathers.
3. Heat the clarified butter in a pan, add the onion, and fry until golden.
4. Add the sausage and fry for 10 minutes over medium heat until browned.
5. Serve with Sarepska mustard and crispy bread.

💡 Tip: For an even more intense flavor, add a teaspoon of honey and a splash of beer during frying – it will enhance the sausage's aroma!

Summary – Why Choose Turosieńska Sausage?

Turosieńska sausage is a perfect combination of tradition and distinctive flavor. Thanks to natural spices, the addition of juniper, and hot paprika, it stands out with a unique aroma that blends perfectly in both cold snacks and hot dishes.

If you're looking for a sausage with rich flavor and high-quality meat, this option is perfect for you!

🔴 Turosieńska sausage – a deep taste and aroma you'll love! ❤️🔥