Żywiecka sausage is a classic Polish cold cut whose history goes back to old highlander traditions. Made from the highest quality pork meat, mainly from ham, carefully cured with natural spices, then smoked with oak-alder smoke and baked in a wood-fired oven. As a result, it acquires an intense flavor, firm consistency, and characteristic aroma that has delighted gourmets for years.

It is an excellent choice for sandwiches, salads, or as an ingredient in traditional, warm dishes. It works both cold, as part of a cold cut board, and when heated, e.g., in a pan or oven.

✅ 125 g of meat per 100 g of sausage – exceptional quality
✅ Natural spices: pepper, garlic, salt, sugar
✅ Smoked with oak-alder smoke and baked – deep aroma
✅ Firm, robust consistency – perfect for slicing and serving
✅ Excellent both cold and hot

📜 Fun fact: The name Żywiecka sausage comes from the Żywiecczyzna region, where cold cuts with a deep, traditional flavor have been produced for generations. It is one of the symbols of Polish culinary culture!

CHOOSE WEIGHT AND QUANTITY - EACH PIECE WILL BE SEALED HERMETICALLY

Our turkey thigh with bone and skin is the perfect choice for those who value meats with natural juiciness, deep aroma, and extraordinary versatility in the kitchen. Thanks to the presence of bones, the meat retains more moisture, and the crispy skin during roasting gives it a truly homemade character. It's an excellent piece for preparing dishes such as 🤤 braised turkey thigh in its own sauce, but also classic turkey leg roasted in herbs or served as tender meat for dinner.
The meat is characterized by a subtle, slightly sweet flavor that pairs well with garlic, marjoram, rosemary, or root vegetables. The thigh is extremely grateful in processing – it can be fried, braised, baked in a sleeve, or prepared in a slow cooker. It is ideal as a family dish, especially when you want juicy, falling-apart meat.

Want to achieve a perfectly tender effect? Braise the thigh covered for at least 1.5 hours, and at the end season with fresh herbs to enhance its natural aroma.

✅ Exceptional juiciness thanks to bone and skin
✅ Ideal for roast, braising, and slow cooking
✅ Great for dishes like braised turkey thigh in its own sauce

As a chef in the movie "Ratatouille" said: "Anyone can cook – but not everyone can make a perfectly tender turkey!" 🧑‍🍳✨

DEEP FROZEN PRODUCT

HIMALAYAN SALT EKO

Himalayan salt comes in a wide range of colors: from pure white to pink and red.
This diversity is due to the dominant mineral. In white, it is calcium, which is a fundamental building block of bones and teeth.
It perfectly spices and decorates dishes. It has a mild taste, so it does not overpower even delicate dish ingredients.

Veal neck with bone is a real delicacy for fans of juicy, aromatic meat that literally melts in your mouth. Thanks to the presence of the bone, the flavor of the meat becomes deeper and more expressive, while retaining the delicacy characteristic of veal. It's the perfect choice for those who value natural tenderness and the rich aroma of high-quality meat.

It works great for grilling, roasting, and slow stewing, as veal neck absorbs spices and marinades perfectly, allowing for culinary experiments. Try it in a herb marinade with garlic and olive oil, slow-roasted at low temperature, or grilled – the effect will be spectacular!

The best way for juicy veal neck? Before roasting, marinate it in a mixture of olive oil, fresh thyme, rosemary, and garlic, then roast at 160°C for 2 hours. The bone will give the meat a unique flavor, and slow roasting will ensure its juiciness.

Veal neck is meat that never disappoints – delicate, aromatic, and full of flavor. As the famous chef Gordon Ramsay once said: "Meat on the bone always tastes better!" – and it's hard to disagree! 🔥🥩

Organic marjoram is a classic spice with an intense, herbal aroma and slightly spicy flavor. Grown organically, without chemicals, it retains its full natural properties and unique character. Perfect for soups, meats, and also vegetarian dishes like Brittany beans or vegetable pâtés. Marjoram enhances the flavor of dishes while supporting digestion. It's an essential element of any kitchen, making your dishes gain a unique depth of flavor.

As herb lovers say: "Marjoram is the heart of home cooking."

Ingredients: marjoram 100%

Net weight: 15g