What is a turkey thigh with bone and skin?

Turkey thigh is a meat element coming from the lower part of the turkey's leg, naturally containing more collagen, making it exceptionally tender and aromatic after processing. The included skin adds aroma during roasting, protects the meat from drying out, and gives it a golden color. It's a versatile product – ideal for roasting, braising, grilling, and especially for preparing a homemade dish such as braised turkey thigh in its own sauce.

How many calories are in a turkey thigh with bone and skin?

In 100 g of product, there are:

• approximately 158 kcal,

• 18–20 g of protein,

• 8–10 g of fat,

• small amounts of carbohydrates,

• valuable minerals such as iron, zinc, and phosphorus.

Product composition

• 100% turkey thigh with bone and skin

• No additives, preservatives, or enhancers

Health properties of the product

Turkey thigh is a source of high-quality protein, essential for muscle building and body regeneration. Thanks to the content of B vitamins, especially B6 and niacin, it supports the proper functioning of the nervous system. The presence of minerals such as iron and phosphorus positively affects immunity and bone health. It is also meat known for its low cholesterol content compared to many other meats, making it an ideal choice for a daily, balanced diet.

Intriguing fact about the product

Thanks to its natural collagen, turkey thigh is one of the best cuts for long cooking, as it becomes extremely tender and aromatic over time.

Most frequently asked questions by customers (FAQ)

1. Is turkey thigh suitable for baking in a sleeve?

Yes! Baking in a sleeve allows maintaining maximum juiciness and aroma, and the skin browns beautifully.

2. Does the meat need to be marinated beforehand?

It is not necessary, but a marinade based on olive oil, garlic, paprika, and herbs will significantly enhance the flavor of the dish.

3. How long to braise turkey thigh to make it tender?

Ideally at least 90 minutes under cover – then the meat will start to fall apart and perfectly blend with the sauce.

4. Is turkey thigh suitable for a light diet?

Yes, provided it's braised without initial frying and the skin is removed after preparation.

Recipe for turkey thigh – Braised feast in its own sauce 🍲

An excellent way to bring out the full aroma, perfect for a family dinner. The recipe uses phrases: braised turkey thigh in its own sauce, turkey leg.

Preparation time: 15 minutes
Cooking time: 1.5–2 hours
Difficulty level: Easy

Ingredients:

• 1 large turkey thigh with bone and skin

• 2 onions

• 3 garlic cloves

• 2 carrots

• 1 parsley root

• 1 tablespoon marjoram

• 1 teaspoon sweet paprika

• Salt, pepper

• 300 ml broth

Preparation:

1. Sprinkle the thigh with salt, pepper, and paprika.

2. Slice the vegetables and fry until lightly browned.

3. Transfer the vegetables and thigh skin-side up to a pot.

4. Add the broth and marjoram.

5. Braise under cover for 90–120 minutes until the meat is tender.

6. Finally, thicken the sauce by evaporating it or blending some vegetables.

Serving suggestion:

Serve with mashed potatoes or Silesian dumplings and sauerkraut salad.

Tip:

If you want the meat to "fall apart," leave it in the turned-off pot for 10 minutes at the end of cooking to let the juices settle.

Product summary

Turkey thigh with bone and skin is a unique cut of meat, distinguished by its natural juiciness and extremely aromatic flavor. Thanks to the bone and crispy skin, dishes acquire a deep, homemade character. The product is perfect for both roasting and preparing dishes such as braised turkey thigh in its own sauce. It's a great choice for those who appreciate healthy, high-quality, and diverse meals. The meat is tender, easy to prepare, and perfect for family dinners. The high quality makes every dish exceptional. If you're looking for a product that combines taste, aroma, and versatility – turkey thigh with bone and skin is a bullseye! 🍗🔥