Beef heart is an exceptionally flavorful meat rich in nutrients and protein, gaining increasing popularity in both traditional and modern cuisine. Thanks to its firm texture and intense aroma, it is ideal for braising, roasting, grilling, and cooking. It is one of the most underrated offal, although its tender texture and unique taste make it an excellent ingredient for wholesome dishes.

It is distinguished by its low fat content and high protein and iron levels, making it perfect for those maintaining a healthy diet. It pairs excellently with aromatic spices, onions, garlic, and herbs, which highlight its natural flavor. It can be prepared traditionally – braised in its own sauce, or modernly, such as in grilled steaks or tender stews.

Want to discover the full flavor and nutritional value? Try beef heart in Mexican tacos, Polish stew, or Italian ragu – it's a meat that impresses with its versatility!

"Cooking with heart is one thing, but heart on a plate is truly a feast for gourmets!"

WARNING! THE PRODUCT MAY BE FROZEN.

THERE IS A RISK OF THAWING DURING TRANSPORT.

If you prefer a fresh product, please mention it in the order notes.

Peasant sausage is a true traditional cold cut, mesmerizing with deep flavor and aroma. Made from 91% pork meat, carefully seasoned with garlic, pepper, and marjoram, and then smoked in oak-alder smoke, it combines simplicity and a distinct character. After smoking, it is gently poached, making its texture juicy and flavor exceptionally full.

It tastes best served hot – thrown on the grill, in the oven, or on a campfire. It pairs excellently with crusty bread, sauerkraut, and mustard. It's the perfect choice for feasts, family gatherings, and any occasion where authentic, homemade taste matters!

✅ Up to 91% pork meat – quality guarantee
✅ Traditional spices: garlic, pepper, marjoram
✅ Smoked with oak-alder smoke for deep aroma
✅ Natural casing – authentic, rustic character
✅ Perfect for grilling, campfires, and homemade dishes

📜 Fun fact: Peasant sausage was an integral part of old Polish farms. Smoked over smoke in home smokehouses, it was not only a way to extend meat's shelf life but also to highlight its unique taste! 🌾🥩

CHOOSE WEIGHT AND QUANTITY – EACH PIECE WILL BE VACUUM SEALED

Here is Voiello Spaghetti – a pasta that for over a hundred years has been made according to the same three golden rules. Produced exclusively from the finest durum wheat grains, pressed through bronze dies, and then dried naturally, giving it an authentic texture and deep flavor. Thanks to this, Voiello spaghetti perfectly holds sauces, has exceptional elasticity, and tastes magnificently "al dente". It’s a true Italian classic that will transport you to sunny Naples with every bite 🍝☀️

✅ 100% durum wheat – high quality and golden color
✅ Pressed through bronze dies – rough surface that grips sauces
✅ Natural drying – better taste and texture
✅ Perfect for tomato sauces, pesto, and seafood
✅ Authentic Italian recipe since 1879

“In the scene from The Godfather, when Michael sits in the kitchen and listens to Clemenza say: Don’t forget the cannoli, we know that in Italian cuisine, pasta is sacred. And Voiello is a true Don among spaghetti!” 🍷

Product Origin: Campania

Pork hearts are exceptionally rich in protein, iron, and minerals, deserving a special place in the kitchen. Their dense, meaty structure and delicate flavor make them ideal for stewing, baking, grilling, and cooking in stews and soups.

They are one of the most commonly used offal in Polish, Hungarian, and Asian cuisine, and when properly prepared, become exceptionally juicy and aromatic. Pork hearts absorb spices well, allowing them to be seasoned in many ways – from classic herbs to intense marinades.

To achieve the ideal consistency, it's worth marinating the hearts before cooking, then stewing or frying them on low heat. They pair excellently with onion, garlic, marjoram, and spicier seasonings.

"Good meat is not just a steak – it's also offal full of flavor and value!" – Gordon Ramsay

ONE HEART WEIGHS APPROX. 300g