Pork hearts

zł15.00

(zł15.00 / kg)

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Pork hearts are exceptionally rich in protein, iron, and minerals, deserving a special place in the kitchen. Their dense, meaty structure and delicate flavor make them ideal for stewing, baking, grilling, and cooking in stews and soups.

They are one of the most commonly used offal in Polish, Hungarian, and Asian cuisine, and when properly prepared, become exceptionally juicy and aromatic. Pork hearts absorb spices well, allowing them to be seasoned in many ways – from classic herbs to intense marinades.

To achieve the ideal consistency, it's worth marinating the hearts before cooking, then stewing or frying them on low heat. They pair excellently with onion, garlic, marjoram, and spicier seasonings.

"Good meat is not just a steak – it's also offal full of flavor and value!" – Gordon Ramsay

ONE HEART WEIGHS APPROX. 300g

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❤️ What are Pork Hearts?

Pork hearts are muscles with a dense structure, distinguished by their intense flavor and nutritional richness. They are one of the most valuable offal, rich in protein, iron, and B vitamins.

Meaty, dense, and full of flavor
Source of protein and iron – ideal for athletes and anemics
Excellent for stewing, frying, and grilling
Absorb spices and marinades very well


🍽 Nutritional Values

Pork hearts are a true protein bomb, full of micronutrients essential for proper body functioning.

How many calories do pork hearts have?

In 100g of pork heart, there are:

  • Calories: ~130 kcal
  • Protein: 17 g
  • Fats: 6 g
  • Iron: 5 mg
  • Vitamin B12: 7 µg
  • Zinc: 3 mg

🏋️‍♂️ Health Benefits

  • Rich in iron – ideal for people suffering from anemia
  • High protein content – supports muscle building and body regeneration
  • Source of B vitamins – essential for the nervous system and metabolism
  • Low fat content – a healthier alternative to other red meats

Interesting Facts About Pork Hearts

1️⃣ In Chinese cuisine, pork hearts are often cooked in aromatic broths with ginger and soy sauce, giving them a unique taste.
2️⃣ In Hungary, a popular dish is heart stewed with paprika and onions, served with dumplings.


Frequently Asked Questions

• How to best prepare pork hearts?
Best suited for slow stewing or marinating and grilling. You can also slice them thinly and fry on a pan.

• Are pork hearts healthy?
Yes! They are rich in protein, iron, and B vitamins, while being relatively low in fat.

• How long to stew pork hearts?
Depending on the recipe, about 1.5-2 hours, for them to be tender and juicy.

• Can pork hearts be frozen?
Yes, they can be stored in the freezer for up to 3 months.


Recipe for Pork Hearts – Hearts Stewed in Onion Sauce

This simple but extremely tasty dish features hearts slowly stewed in an aromatic onion sauce, becoming tender and full of flavor.

Preparation time: 15 minutes
Cooking time: 1.5 hours
Difficulty level: Medium

Ingredients:

  • 500g pork hearts
  • 2 large onions
  • 3 cloves of garlic
  • 2 tablespoons of butter
  • 1 cup of broth
  • 1 teaspoon of marjoram
  • 1 teaspoon of mustard
  • Salt, pepper to taste

Method of preparation:

  1. Clean the hearts, cut them in half, and remove any blood vessels.
  2. In a large pan, heat butter and sauté onion and garlic until golden.
  3. Add the hearts, season with salt, pepper, and marjoram, and then fry for a few minutes.
  4. Pour in broth, cover, and simmer on low heat for 1.5 hours until the meat is tender.
  5. At the end, add mustard, mix, and serve with potatoes or groats.

👉 Tip: Hearts also taste great in a stew – just add peppers and tomatoes for a richer flavor.


✨ Summary

Pork hearts are rich in protein, iron, and vitamins, perfect for stewing, frying, and baking. Thanks to their firm muscle, they are juicy, aromatic, and full of flavor, making them a valuable part of a healthy diet. If you want to discover the real taste of traditional cuisine, pork hearts are an excellent choice! 🍽🔥

164-2

Data sheet

Zastosowanie
Na patelnię
Na wolne gotowanie
Styl żywienia
Bez glutenu
Wysokobiałkowe
Łatwość przygotowania
Dla ambitnych
Dla kogo
Dla koneserów
Dla sportowców
Forma / cięcie
Na gulasz / leczo
Linia
Klasyk rzeźniczy
New
Comments (4)
Grade

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