Gorgonzola Piccante DOP Blue Cheese is a true Italian classic with an intense, distinctive flavor and a characteristic creamy-spicy note 🧀. It comes from the regions of Lombardy and Piedmont, where it has been matured for centuries using traditional methods. Thanks to the natural growth of noble mold Penicillium glaucum, this cheese stands out with a unique aroma and a strong, slightly sharp taste.

This cheese is for connoisseurs – perfect for a cheese board, as an ingredient in sauces, pastas, risotto, or pizza. Its intensity means even a small amount can enrich the flavor of an entire dish. With the DOP (Denomination of Protected Origin) designation, you are guaranteed authenticity and the highest quality.

✅ Distinctive, spicy taste with a creamy mold note
✅ Original Italian product with DOP designation
✅ Perfect for pasta, risotto, and pizza
✅ Indispensable on the cheese board and in sauces

In the film Julie & Julia, Julia Child used to say: “With a bit of cheese, even the simplest dish turns into a work of art”. That’s exactly how Gorgonzola Piccante works – it creates unforgettable culinary experiences ✨.

CHEESE FROM COW'S MILK

ORIGIN: ITALY

WEIGHT: 180g

Our ground pork is an ideally balanced mix of lean meat and fat, making every dish juicy, aromatic, and full of flavor. This meat is perfect for ground meat patties, meatballs, fillings, burgers, meatloaf, sauces, and casseroles.

Looking for meat that will make your dishes tender and melt in your mouth? Choose ground pork, and your meatballs in tomato sauce, aromatic spaghetti bolognese, or classic patties will have an unforgettable taste!

As the culinary masters say – “Good ground meat starts with good meat” – and our ground pork is a guarantee of quality and flavor! 🥩🔥

CHOOSE WEIGHT AND QUANTITY - EACH PIECE WILL BE HERMETICALLY SEALED

Pekin duck is one of the most valued duck breeds in the world, characterized by juicy, tender meat and crispy skin. It's the main ingredient for the famous Peking duck, as well as many classic Polish and French dishes.

With its rich marbling, Pekin duck remains juicy and full of flavor even after long roasting. The attached giblets - liver, heart, and gizzard - can be used to prepare pâtés, sauces, soups, or braised dishes.

✅ Duck meat is exceptionally aromatic and juicy
✅ Perfect for roasting, braising, and grilling
✅ Giblets are great in pâtés and sauces
✅ Rich source of protein, iron, and healthy fats
✅ Classic of Polish, French, and Asian cuisine

If you're looking for the perfect duck for a family dinner, try roasted duck with apples and marjoram - a classic recipe that never fails!

☝️ Fun fact: The Pekin duck originates from China, but it became globally popular in New York - it was there in the 19th century that the first farms of this breed were established in Europe and America!

  DEEP FROZEN PRODUCT

One carcass weighs about 2.50 kg

Chicken quarter is an excellent choice for those who value the taste and juiciness of meat. It is perfect for roasting, braising, or frying, providing tenderness and a deep flavor to every dish. The fresh chicken quarter from our store comes from the Biebrza Valley chicken, ensuring naturalness and exceptional taste. Try it as a roasted chicken quarter with herbs and garlic, and you will have a dish that will delight the whole family. The oven-baked chicken quarter is perfect for dinner; just add your favorite vegetables and bake until golden brown. Experience the taste of tradition with every serving and enjoy easy cooking every day.

As Julia Child once said, “Chicken, when properly prepared, is not just a meal; it is a feast!”

One quarter weighs approximately 0.6 kg

Sliced beef tripe, also known as tripe soup, is a classic of Polish cuisine that has graced our tables for centuries. These are cleaned, sliced, and ready-to-cook pieces of beef stomach that, with the right seasoning, turn into an aromatic, hearty, and warming dish.

Traditionally, they are used to make Polish tripe soup, a thick, flavorful soup with vegetables, marjoram, hot paprika, and nutmeg. They also taste great in a version with tomatoes, white wine, or French-style – with lots of garlic and thyme.

👉 Did you know that tripe was a favorite dish of King Władysław Jagiełło? As early as the 15th century, they were served at royal feasts as a hearty meal for knights returning from hunts!