(zł60.00 / kg)
Goose carcass is the whole, dressed meat of a goose, which also includes offal – heart, liver, and stomach. It is exceptionally juicy, tender, and aromatic, and thanks to the natural marbling of the fat, it does not dry out during roasting.
✅ Ideal for roasting, stewing, and cooking
✅ Rich in healthy fats and protein
✅ Pairs perfectly with apples, marjoram, and wine
✅ A traditional choice for St. Martin's Day and Christmas
Thanks to its high fat content, goose meat is full of flavor, becoming even more aromatic after long roasting.
Goose is one of the healthiest poultry meats, rich in unsaturated fatty acids and protein. Additionally, the offal provides iron, zinc, and B vitamins, which support the nervous and immune systems.
In 100g of goose carcass with offal there are:
Goose meat is a health treasure! Its fat is rich in unsaturated fatty acids, positively influencing heart and brain function. It's also a great source of vitamins A, E, and B, supporting immunity and skin condition.
1️⃣ In medieval Poland, the goose was a symbol of prosperity and celebration – it graced tables during the most important ceremonies.
2️⃣ Goose fat is called "liquid gold" – due to its health-promoting properties and rich, nutty aroma.
How to roast a goose carcass to make it juicy?
It's best to roast it at a low temperature (approx. 140°C) for 3-4 hours, then raise the temperature to 220°C for the last 20 minutes to achieve a crispy skin.
Is goose meat fatty?
Yes, but it's healthy fat – rich in unsaturated fatty acids that positively affect the body.
What spices go well with goose meat?
It pairs best with marjoram, thyme, garlic, rosemary, salt, and pepper, as well as fruits like apples or plums.
Can you freeze a goose carcass?
Yes, goose meat can be frozen for several months, but it should be completely thawed in the fridge before roasting.
This is a classic dish that combines juicy goose meat with aromatic apples and spices. Perfect for a festive dinner!
🕒 Preparation Time: 30 minutes
🔥 Cooking Time: 4 hours
📊 Difficulty Level: Medium
🥂 Serving Suggestion: Tastes great with Silesian dumplings and red cabbage!
Goose carcass with offal is a unique product that combines tradition and premium taste. This meat impresses with its juiciness, intense aroma, and wide culinary possibilities.
✅ Ideal for festive dinners
✅ Rich in healthy fats and nutrients
✅ Offal allows for pâtés and stuffings
✅ A traditional taste appreciated by true gourmets
Try the true taste of goose – order today and discover its unique aroma! 🦆🔥
EKOLOGICZNY JAŁOWIEC
Suszony owoc jałowca stosowany jest do mięs i drobiu "na dziko", do dziczyzny, baraniny, potraw z fasoli. Dodaje się go do mieszanek peklujących, marynat, kiszonych ogórków i kapusty.
Skład: jałowiec 100%
Masa netto: 30g
Turosieńska sausage is a true classic among Polish cold cuts, distinguished by its unique aroma and depth of flavor. Made from high-quality pork (122 g per 100 g of product), with added beef, seasoned with garlic, pepper, black mustard seed, as well as a hint of hot paprika and ground juniper berry, it creates a unique flavor combination. Traditionally stuffed into natural pork casings, it is ideal both hot and cold.
💡 How to best serve? Slice it and serve with French mustard and crispy bread or heat it in a pan and serve with sauerkraut and roasted potatoes.
✅ 122 g of the highest quality meat per 100 g of finished product
✅ Natural spices – garlic, pepper, black mustard seed, juniper, and hot paprika
✅ In natural casing – authentic texture and flavor
✅ Ideal hot and cold – great for sandwiches and main dishes
✅ Deep, spicy-herbal flavor thanks to paprika and juniper
🔹 "Cold cuts are not just about taste, but also tradition worth preserving." – said Anthony Bourdain, and our turosieńska sausage is a flavor that has endured generations! 🥓🔥
CHOOSE WEIGHT AND QUANTITY - EACH PIECE WILL BE SEALED HERMETICALLY
🌶️ Immerse yourself in the aromatic world of Thai cuisine with BIO Red Curry Thai Paste by Terrasana! This intense blend of certified organic spices, featuring distinct notes of red chili, lemongrass, and galangal, stimulates the senses from the first smell. Just add coconut milk, vegetables, tofu, or meat to create an authentic curry dish in minutes. This paste pairs perfectly with jasmine rice, rice noodles, or naan bread– providing a true Asian experience without leaving home. Free from artificial additives, completely plant-based, and organic!
✅ Organic Thai Spice Mix BIO – 100% natural
✅ Aromatic and intense – 45% red chili pepper
✅ Ready dish in minutes – just add coconut milk
✅ Vegan, gluten-free, preservative-free
✅ Ideal base for curries, soups, sauces, and stir-fry dishes
🎬 In 'Eat, Pray, Love', Julia Roberts discovers the flavors of Asia – where curry with a hint of chili and lime becomes a symbol of culinary freedom and self-discovery. It's time for your flavor journey! ✨
Duck breast with skin is a unique delicacy with a tender, juicy interior and crispy, golden skin. It's one of the most valued poultry meats, popular in Polish, French, and Asian cuisines.
Thanks to its higher fat content than chicken, duck meat is full of flavor and naturally juicy. It pairs excellently with fruits, red wine, honey, and aromatic spices. Perfect for frying, baking, and grilling – with the right technique, you can achieve a perfectly pink center and crispy skin.
Want to taste luxury at home? Sear the breast skin side down, then finish in the oven – guaranteed satisfaction!
☝️ Fun fact: In France, duck breast, known as magret de canard, is one of the most treasured dishes – served with a red wine and honey sauce alongside fried potatoes!
DEEP FROZEN PRODUCT
One fillet weighs about 0.50 kg
Our baked ham with fat is a true delicacy for lovers of traditional, juicy cold cuts. Dry-cured, seasoned with marjoram, bay leaf, garlic, and allspice, and then baked in a wood-fired oven, it gains a deep taste, exceptional juiciness, and unique aroma. The delicate fat makes the meat even more tender and full of flavor.
🥩 Perfect for sandwiches, charcuterie boards, and elegant appetizers!
✅ Baked in a traditional oven – natural, deep flavor
✅ With skin and fat – greater juiciness and crispy layer
✅ Dry-cured – without unnecessary additives, with natural spices
✅ 120g of meat per 100g of finished product – highest quality and intense flavor
💡 "The best flavors are those that evoke memories – this ham tastes like homemade, baked by grandma!"
CHOOSE WEIGHT AND QUANTITY - EACH PIECE WILL BE HERMETICALLY SEALED
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